Chicken Alfredo Garlic Bread Bowls

Why You’ll Love This Recipe

I love this recipe because it combines two of my favorite things: creamy pasta and garlic bread. The bread bowls soak up just enough of the Alfredo sauce to get soft inside while staying crisp on the outside. The garlic-butter brushed bread adds even more flavor, and everything bakes together into one hearty, satisfying meal. Plus, there’s minimal cleanup since I’m literally eating the bowl.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 chicken breasts, trimmed and cut into cubes

• 1 pound pasta (penne, fettuccine, or any kind I like), uncooked

• 6 kaiser rolls, tops sliced off and centers hollowed

• 1 jar Alfredo sauce (about 15 oz)

• ½ cup unsalted butter, melted

• 3–4 teaspoons garlic and herb seasoning, divided

• ½ cup shredded Parmesan cheese

• 1 tablespoon olive oil

• Salt and pepper, to taste

Directions

1. I start by seasoning the cubed chicken with garlic and herb seasoning, salt, and pepper. Then I heat olive oil in a large skillet over medium-high heat and cook the chicken for 6–8 minutes until golden and cooked through. I set it aside once it’s done.

2. While the chicken cooks, I bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. I drain it and return it to the pot.

3. Next, I prepare the bread bowls. I slice the tops off the kaiser rolls and gently hollow out the centers, leaving enough bread around the edges to keep them sturdy.

4. In a small bowl, I mix the melted butter with 1–2 teaspoons of the garlic and herb seasoning. I generously brush this mixture inside each bread bowl and around the edges.

5. I place the prepared bread bowls on a baking sheet and bake them at 375°F (190°C) for 4–5 minutes, just until they’re lightly toasted.

6. Then I combine the drained pasta and Alfredo sauce with the cooked chicken, either in the skillet or pot. I mix until everything is coated in the creamy sauce and season to taste.

7. I spoon the Alfredo mixture into each toasted bread bowl and top them with shredded Parmesan cheese.

8. Finally, I return the filled bowls to the oven and bake for another 4–5 minutes, until the cheese is melted and the edges of the bread are crispy.

9. I serve them hot, sometimes with a sprinkle of parsley or red pepper flakes for extra color and flavor.

Servings and timing

This recipe makes 6 hearty bread bowls. It takes about 15 minutes to prep and 30 minutes to cook, so the total time is around 45 minutes. It’s perfect for a satisfying dinner or weekend meal when I want something comforting and impressive.

Variations

I like to switch up the protein sometimes—grilled shrimp or sautéed mushrooms work really well in place of chicken. For a spicier version, I use Cajun seasoning on the chicken or add a dash of hot sauce to the Alfredo. I also sometimes stir in cooked broccoli or spinach to sneak in some greens.

Storage/Reheating

I store leftover filled bread bowls in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F (175°C) for 8–10 minutes to crisp the bread and warm the filling. I avoid the microwave if I want the bread to stay firm.

FAQs

Can I make the bread bowls ahead of time?

Yes, I can hollow out and toast the bread bowls in advance. I just store them in an airtight container and fill them when I’m ready to bake.

What’s the best type of bread for the bowls?

I usually use kaiser rolls because they’re sturdy and bake well, but sourdough rolls or crusty dinner rolls work too.

Can I make this dish gluten-free?

Definitely. I use gluten-free pasta and gluten-free rolls to make it work for my dietary needs.

Can I use homemade Alfredo sauce?

Of course. If I have time, I make my own with butter, garlic, heavy cream, and Parmesan—it adds an extra level of richness.

How do I keep the bread bowls from getting soggy?

To prevent sogginess, I make sure to toast the bread bowls first and don’t overfill them with sauce. The melted butter also helps create a barrier that keeps the bread crisp.

Conclusion

Chicken Alfredo Garlic Bread Bowls are the ultimate comfort food mashup. They’re rich, cheesy, and packed with flavor—all wrapped up in crispy garlic bread. Whether I’m feeding a crowd or just want something fun and indulgent, these bowls are always a winner. They’re easy to customize and even easier to devour.

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