Strawberry Fluff Salad Recipe

Why You’ll Love This Recipe

I keep coming back to this recipe because it takes almost no effort and still feels special. I like that there’s no cooking involved, just simple mixing and chilling. The balance of creamy, fruity, and fluffy textures makes every bite satisfying, and I enjoy how well it works as both a dessert and a sweet side dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Jell-O Mixture:

• 1 (3 oz) package strawberry gelatin

• 1 cup boiling water

• 1/2 cup cold water

Salad:

• 1 (8 oz) container whipped topping

• 1 (16 oz) can crushed pineapple, drained

• 1 1/2 cups mini marshmallows

• 1 cup fresh strawberries, chopped

• 1/2 cup sour cream

Directions

I start by dissolving the strawberry gelatin in boiling water in a large bowl, stirring until it’s completely smooth. I then stir in the cold water and let the mixture cool to room temperature so it doesn’t melt the other ingredients.

Once cooled, I gently fold in the whipped topping until everything looks smooth and fluffy. I add the crushed pineapple, mini marshmallows, chopped strawberries, and sour cream, stirring gently so the salad stays light. I cover the bowl and refrigerate it for at least two hours before serving, which helps it set perfectly.

Servings and timing

I usually make this recipe to serve 8 people. The prep takes me about 10 minutes, with no cooking time at all. Including chilling, I plan for a total time of around 2 hours and 10 minutes, making it ideal for preparing ahead of time.

Variations

I like to change this salad up depending on what I have on hand. Sometimes I mix in chopped bananas for extra sweetness or add sliced almonds for a bit of crunch. I also occasionally substitute thawed, well-drained frozen strawberries when fresh ones aren’t available.

storage/reheating

I store any leftovers covered in the refrigerator, where they keep well for up to 2 days. I don’t reheat this dish since it’s meant to be served cold, and I find it tastes best straight from the fridge.

FAQs

Can I make this strawberry fluff salad ahead of time?

I often make it the night before serving, and it holds up beautifully after chilling overnight.

Can I use fresh whipped cream instead of whipped topping?

I’ve tried it with homemade whipped cream, and while it works, I make sure it’s stabilized so the salad doesn’t lose its fluffy texture.

Is this recipe suitable for potlucks?

I think it’s perfect for potlucks because it’s easy to transport and always a crowd favorite.

Can I make this salad without sour cream?

I sometimes skip the sour cream or replace it with Greek yogurt for a slightly tangy flavor.

How do I keep the salad from getting watery?

I always drain the pineapple well and make sure the gelatin mixture is cooled before combining everything.

Conclusion

I enjoy how this strawberry fluff salad brings together simple ingredients into something fun and comforting. It’s quick, reliable, and always gets compliments when I serve it. Whenever I need an easy dessert that feels a little special, this recipe is one I’m happy to return to.

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