Sprinkle Cookie Sandwiches

Why You’ll Love This Recipe

I love how fast and simple this recipe is—no baking required, and the only real work is making the frosting. The result is a cute, colorful cookie sandwich with just the right balance of crunch and creamy sweetness. They’re easy to customize for any occasion by swapping the sprinkles, and they hold up great in the fridge, making them ideal for make-ahead treats or quick party desserts.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 36–40 Chips Ahoy cookies (for 18–20 sandwiches)

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 2 tablespoons milk or heavy cream

• 2 teaspoons vanilla extract

• Halloween-themed sprinkles

Directions

1. I start by beating the softened butter and powdered sugar in a medium bowl until smooth.

2. I add the vanilla and milk (or cream), then mix again until the frosting is fluffy. I usually transfer the frosting to a piping bag with a plain round tip for easy filling, but a butter knife works just fine too.

3. I pair up my Chips Ahoy cookies by size to keep the sandwiches uniform.

4. I flip one cookie of each pair upside down and pipe or spread a generous layer of frosting on the flat side.

5. I gently press the second cookie on top to form a sandwich.

6. I pour the Halloween sprinkles into a shallow plate and roll the edges of each sandwich in the sprinkles, pressing lightly to help them stick.

7. I chill the cookie sandwiches in the fridge for 10–15 minutes to let the frosting set. They’re best served chilled and stored in the fridge until ready to serve.

Servings and timing

This recipe makes 18–20 cookie sandwiches. It takes just 15 minutes to prep, and no baking is required, so I can have a full tray ready in no time—perfect for last-minute desserts or quick party prep.

Variations

I love switching up the theme by using seasonal or holiday sprinkles—pastel for Easter, red and green for Christmas, or rainbow for birthdays. When I want a flavor twist, I add a bit of almond or peppermint extract to the frosting, or use chocolate chip cookies with flavored cream cheese frosting. For a chocolate lover’s version, I add a tablespoon of cocoa powder to the frosting.

Storage/Reheating

I store these cookie sandwiches in an airtight container in the fridge for up to 5 days. They taste great chilled and hold their shape well. If I want to soften them slightly before serving, I let them sit at room temperature for 10 minutes. These aren’t ideal for freezing, as the frosting texture can change, but they’re easy to make fresh in just a few minutes.

FAQs

Can I use store-bought frosting instead?

Yes, I’ve used canned vanilla frosting in a pinch. It’s a bit sweeter and softer, but it works just fine—especially when I chill the sandwiches after assembling.

Will these get soggy in the fridge?

No, the Chips Ahoy cookies hold their crunch really well. I keep them chilled and serve them cold for the best texture.

Can I make these ahead of time?

Absolutely. I often make them a day in advance and store them in the fridge. The frosting sets up nicely, and the sprinkles stay in place.

What if I don’t have piping bags?

I’ve used a zip-top bag with the corner cut off or just spread the frosting with a butter knife. It’s all about what’s easy.

Can I use a different type of cookie?

Yes, any store-bought crunchy cookie works. I’ve made them with Oreos, sugar cookies, and even gingersnaps for a holiday version.

Conclusion

These Sprinkle Cookie Sandwiches are one of my favorite quick treats for festive occasions. I love how easy they are to make, how fun they look, and how much everyone loves them—kids and adults alike. Whether for a Halloween party or just a sweet afternoon snack, these little sandwich cookies always deliver big smiles.

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