Name: Dolly’s Creamy Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or diced; 8 oz egg noodles; 1 can (10.5 oz) cream of mushroom soup (or cream of chicken); 1 cup sour cream; 1/2 cup milk; 1 1/2 cups shredded cheddar cheese; 1 small onion, diced; 1/2 tsp garlic powder; Salt and pepper, to taste; 2 tbsp butter or oil, for sautéing; Optional: 1 cup frozen peas or mixed vegetables

I turn to Dolly’s Creamy Chicken Noodle Casserole when I want a comforting, hearty meal that’s simple to make and packed with creamy, savory flavors. It’s a cozy casserole filled with tender chicken, noodles, and a rich sauce that everyone loves.

Why I’ll Love This Recipe

I love this casserole because it’s both satisfying and easy to prepare. The creamy sauce coats the noodles and chicken perfectly, making each bite warm and comforting. Plus, it’s a great dish for feeding a family or prepping ahead for busy nights.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• cooked chicken, shredded or diced
• egg noodles
• cream of mushroom soup (or cream of chicken)
• sour cream
• milk
• shredded cheddar cheese
• onion, diced
• garlic powder
• salt and pepper
• butter or oil for sautéing
• optional: frozen peas or mixed vegetables

directions

I start by cooking the egg noodles according to package instructions, then drain and set them aside. In a skillet, I sauté the diced onion in butter or oil until softened. In a large mixing bowl, I combine the cooked chicken, noodles, sautéed onions, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. I stir everything until well mixed, then pour it into a greased baking dish. I top it with shredded cheddar cheese and bake at 350°F (175°C) for about 25–30 minutes until bubbly and golden on top.

Servings and timing

This recipe serves about 6 people. Prep takes around 15 minutes, and baking takes 25–30 minutes.

Variations

Sometimes I add frozen peas or mixed vegetables to sneak in some extra greens. I’ve swapped cream of mushroom soup for cream of chicken or cream of celery depending on what I have. Using mozzarella instead of cheddar gives a milder, gooey cheese layer.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I cover the casserole with foil and warm it in the oven at 350°F (175°C) until heated through, or microwave individual servings.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

Can I make this casserole ahead?

Definitely. I prepare it fully and refrigerate before baking. Add extra baking time if cooking from cold.

Can I freeze leftovers?

I freeze leftovers in portions for up to 2 months. Thaw in the fridge before reheating.

What type of noodles work best?

I like using egg noodles, but pasta like rotini or penne also works well.

Can I make it dairy-free?

I substitute dairy ingredients with dairy-free alternatives, and use dairy-free cheese.

Conclusion

Dolly’s Creamy Chicken Noodle Casserole is one of my favorite easy comfort foods that’s perfect for weeknights or potlucks. It’s creamy, cheesy, and loaded with tender chicken and noodles—a dish I come back to again and again.