Crispy Zucchini Chips Recipe

I love making Crispy Zucchini Chips when I want a crunchy, healthy snack that’s way better than regular chips. These zucchini slices get perfectly crispy in the oven or air fryer, making them a satisfying treat with minimal effort.

Why I’ll Love This Recipe

What I enjoy most is how easy it is to transform zucchini into a guilt-free, crispy snack. The coating adds just enough flavor and crunch, and baking or air frying keeps them light without frying in oil. They’re addictive and great for snacking or serving as a side.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• zucchini, thinly sliced
• olive oil
• grated Parmesan cheese
• garlic powder
• paprika
• salt and black pepper
• optional: dried herbs like oregano or thyme

directions

I start by slicing the zucchini into thin rounds and patting them dry with paper towels to remove excess moisture. Then, I toss the slices with olive oil, Parmesan, garlic powder, paprika, salt, and pepper until each piece is well coated. I arrange them in a single layer on a baking sheet lined with parchment paper or in my air fryer basket. I bake at 425°F (220°C) for about 20–25 minutes, flipping halfway through, or air fry at 400°F (200°C) for 10–15 minutes until golden and crisp.

Servings and timing

This recipe makes about 3–4 servings of chips. Preparation takes 10 minutes, and cooking takes 15–25 minutes depending on the method.

Variations

I like to add a sprinkle of chili powder or cayenne for a spicy kick. For a cheesy twist, I swap Parmesan for nutritional yeast if I want a vegan option. Adding fresh herbs like rosemary or thyme after baking adds a nice aroma.

storage/reheating

I usually enjoy these chips fresh for maximum crispiness. If I have leftovers, I store them in an airtight container at room temperature for up to 1 day. To refresh, I reheat them in the oven or air fryer for a few minutes.

FAQs

Can I use frozen zucchini for chips?

I prefer fresh zucchini because frozen tends to be too watery, which makes the chips less crispy.

How thin should the zucchini slices be?

I slice them about 1/8 inch thick for the best crunch.

Can I bake them without Parmesan?

Yes, but Parmesan adds flavor and helps with crispiness.

How do I prevent the chips from getting soggy?

Patting the slices dry before coating and baking in a single layer helps keep them crispy.

Can I make these chips gluten-free?

Absolutely! The recipe is naturally gluten-free unless you add seasonings containing gluten.

Conclusion

Crispy Zucchini Chips are one of my favorite healthy snacks that deliver big on flavor and crunch without the guilt. Whether I bake or air fry them, they’re quick, easy, and always a hit.

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