Crockpot Steak Bites

Crockpot Steak Bites are one of my favorite ways to enjoy tender, flavorful beef with minimal effort. I toss bite-sized pieces of steak into the slow cooker with a savory mix of garlic, butter, and seasonings, and just let them simmer until melt-in-my-mouth tender. It’s a no-fuss dish that delivers big comfort and deep flavor every time.

Why You’ll Love This Recipe

I love that this recipe takes almost no hands-on time. I just season the beef, set the crockpot, and walk away. The slow cooking process makes the steak bites incredibly tender, while the garlic butter sauce adds a rich, savory finish. I usually serve them with mashed potatoes, rice, or even over pasta, and they never disappoint. It’s a cozy, protein-packed dinner that works great for meal prep too.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Sirloin steak or stew meat, cut into bite-sized pieces

• Garlic, minced

• Unsalted butter

• Olive oil

• Beef broth

• Worcestershire sauce

• Onion powder

• Paprika

• Salt

• Black pepper

• Fresh parsley (optional, for garnish)

directions

1. I start by seasoning the steak bites with salt, pepper, onion powder, and paprika.

2. If I have time, I sear the steak bites in a hot skillet with olive oil for a few minutes just to brown the edges—it adds extra flavor, but I sometimes skip this when I’m in a hurry.

3. I transfer the steak bites into my crockpot.

4. In a small saucepan or microwave-safe bowl, I melt the butter and stir in the minced garlic, beef broth, and Worcestershire sauce.

5. I pour the garlic butter mixture over the steak bites.

6. I cover and cook on low for 6–7 hours or on high for 3–4 hours, until the beef is tender and infused with flavor.

7. Before serving, I give everything a gentle stir and sprinkle with chopped parsley if I want a fresh finish.

Servings and timing

This recipe serves 4 to 6 people. It takes about 10 minutes of prep time, and the cooking time is 6–7 hours on low or 3–4 hours on high in the crockpot.

Variations

When I want to mix things up, I add sliced mushrooms or chopped onions for extra texture and flavor. I’ve also tossed in red pepper flakes for some heat, or added a splash of balsamic vinegar for a slightly tangy twist. Sometimes I finish the steak bites with a spoonful of heavy cream or a sprinkle of Parmesan cheese for a richer sauce.

storage/reheating

Leftovers store well in an airtight container in the fridge for up to 4 days. I reheat them in a skillet over medium heat or in the microwave with a splash of broth to keep them juicy. These also freeze well—I let them cool completely, then store them in a freezer-safe bag or container for up to a month. I thaw them in the fridge overnight before reheating.

FAQs

What cut of beef works best?

I usually use sirloin steak for its balance of tenderness and flavor. Stew meat or chuck roast also work well since they break down nicely in the crockpot.

Do I have to sear the meat first?

No, but I like to do it when I have time—it gives the beef a richer flavor and adds a little texture to the final dish.

Can I add vegetables?

Yes, I often add mushrooms, onions, or bell peppers. I just keep in mind that softer vegetables might get very tender, so I sometimes add them halfway through cooking.

What sides go best with this?

I usually serve these steak bites with mashed potatoes, rice, egg noodles, or roasted vegetables. They’re also great in sandwiches or wraps.

Can I double the recipe?

Yes, I’ve doubled it in a large crockpot with no problem. I just make sure not to overcrowd the pot so everything cooks evenly.

Conclusion

Crockpot Steak Bites are one of those satisfying, simple meals I can always count on. The beef turns out ultra-tender, and the garlicky butter sauce makes it feel indulgent without any hassle. Whether I’m serving them for a weeknight dinner or prepping meals ahead, they’re a flavorful, no-stress option that always earns a spot in my rotation.

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