Quick & Easy Crescent Roll Breakfast Casserole

This Quick & Easy Crescent Roll Breakfast Casserole is the perfect solution when I need a delicious, comforting breakfast or brunch with minimal effort. It’s a crowd-pleaser and comes together in no time, thanks to the convenience of crescent rolls, eggs, cheese, and savory fillings. Whether I’m hosting guests or simply feeding the family, this casserole always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple, and I can customize it based on what I have in my fridge. The crescent rolls give it a buttery, flaky base, while the eggs and cheese create a soft, creamy texture. It’s versatile, so I can add cooked sausage, bacon, or even veggies to mix things up. Plus, it’s ready in under 45 minutes, which is a huge time-saver for busy mornings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough (1 can)

• Eggs

• Milk

• Shredded cheese (cheddar, mozzarella, or your choice)

• Cooked bacon or sausage (optional)

• Salt and pepper

• Fresh herbs for garnish (optional)

Directions

1. I start by preheating the oven to 375°F (190°C) and greasing a 9×13-inch baking dish.

2. I unroll the crescent roll dough and arrange it in the bottom of the dish, pinching the seams together to form one even layer.

3. In a mixing bowl, I whisk together the eggs, milk, salt, and pepper until smooth.

4. If I’m adding bacon or sausage, I sprinkle it evenly over the crescent roll dough.

5. I pour the egg mixture over the dough, ensuring it’s evenly distributed.

6. I top it all off with shredded cheese and bake for 25–30 minutes, or until the casserole is puffed up and golden brown.

7. After removing it from the oven, I let it cool for a few minutes before slicing and serving. I can garnish it with fresh herbs like parsley or chives if I like.

Servings and timing

This casserole serves about 6–8 people, depending on portion size. It takes about 10 minutes to prep and 25–30 minutes to bake, making it an easy dish to prepare even on the busiest mornings.

Variations

I love that I can mix and match ingredients depending on what I have on hand. For a veggie version, I add sautéed spinach, bell peppers, or mushrooms. I’ve also swapped the meat for ham or turkey for a lighter take. If I want to make it extra cheesy, I use a combination of cheeses like gouda and sharp cheddar.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, I pop individual servings in the microwave for about 30 seconds or warm the whole casserole in the oven at 350°F for 10 minutes.

FAQs

Can I make this casserole ahead of time?

Yes, I often assemble the casserole the night before and refrigerate it overnight. In the morning, I just pop it in the oven, and it’s ready to go.

Can I use other types of dough?

Yes! While I love using crescent rolls, I’ve also made this casserole with biscuit dough or puff pastry, and they work wonderfully.

Can I freeze this casserole?

Yes, this casserole can be frozen. I let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep for up to 2 months in the freezer. To reheat, I thaw it overnight in the fridge and then bake at 350°F for 20–25 minutes.

Can I add more vegetables?

Absolutely! I like adding sautéed onions, spinach, or even diced tomatoes. Just make sure to cook the vegetables first to remove any excess moisture.

How do I know when it’s done?

The casserole should be puffed up and golden brown, and when I insert a knife or toothpick in the center, it should come out clean. If the top starts to get too brown before the center is done, I cover it loosely with foil and continue baking.

Conclusion

This Quick & Easy Crescent Roll Breakfast Casserole is one of my go-to recipes when I want a tasty, filling breakfast with minimal fuss. The combination of buttery crescent rolls, eggs, cheese, and savory fillings makes for a comforting dish that can be easily customized to suit anyone’s taste. Whether I’m feeding the family or hosting a brunch, this casserole is always a hit.