Hoisin Beef, Shrimp, and Veggie Delight

This Hoisin Beef, Shrimp, and Veggie Delight is a quick, savory stir-fry packed with rich umami flavors, succulent proteins, and crisp vegetables. It’s a satisfying meal that balances sweet, salty, and tangy notes in every bite, with hoisin sauce tying it all together beautifully. I love how easily it comes together, making it perfect for busy weeknights or a casual weekend dinner.

Why You’ll Love This Recipe

I enjoy this recipe for its bold, punchy flavors and the beautiful variety of textures. The combination of tender beef, juicy shrimp, and crunchy vegetables makes each mouthful exciting. It’s a one-pan meal that’s as visually appealing as it is delicious. Plus, it’s customizable depending on what’s in my fridge—an easy way to reduce waste and still eat well.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced beef (such as sirloin or flank steak)

• Shrimp, peeled and deveined

• Broccoli florets

• Bell peppers, sliced (red, yellow, or green)

• Carrots, julienned

• Snap peas

• Garlic, minced

• Hoisin sauce

• Soy sauce

• Sesame oil

• Cornstarch

• Vegetable oil

• Green onions, chopped (for garnish)

• Cooked rice or noodles (for serving)

Directions

1. I start by marinating the sliced beef in a mixture of soy sauce, a bit of hoisin sauce, and cornstarch. I let it sit for about 10–15 minutes while I prepare the rest of the ingredients.

2. In a hot wok or large skillet, I heat a little vegetable oil and quickly stir-fry the shrimp until just pink. Then I remove them and set them aside.

3. I add the marinated beef to the same pan and cook it until browned and cooked through. Once done, I take it out and set it aside with the shrimp.

4. Next, I toss in the vegetables, starting with the ones that take longer to cook like carrots and broccoli, then adding bell peppers and snap peas. I stir-fry everything until crisp-tender.

5. I return the beef and shrimp to the pan, add hoisin sauce, a splash of soy sauce, and a drizzle of sesame oil. I stir everything together until it’s well-coated and heated through.

6. I serve it hot over a bed of rice or noodles, topped with chopped green onions.

Servings and timing

This recipe makes 4 generous servings. It takes about 10 minutes to prep and 15–20 minutes to cook, making it a complete meal in just 30 minutes.

Variations

• I sometimes swap the shrimp for scallops or tofu for a pescatarian or vegetarian version.

• When I want a spicier kick, I add some chili garlic sauce or red pepper flakes.

• For a low-carb version, I serve this over cauliflower rice or wrapped in lettuce leaves.

• Zucchini, mushrooms, or baby corn also make great additions depending on what I have on hand.

• I occasionally add a splash of rice vinegar or lime juice for a tangier finish.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over medium heat to keep the veggies from getting soggy. A microwave works too—I just sprinkle a little water over it before covering and reheating to keep it moist.

FAQs

How do I keep the shrimp from getting rubbery?

I make sure to cook the shrimp only until they turn pink and opaque, then remove them from the pan. Overcooking can quickly make them tough.

Can I make this ahead of time?

Yes, I often prep the ingredients ahead by slicing the veggies and marinating the beef a day before. I stir-fry everything fresh for best texture and flavor.

What kind of beef works best?

I use sirloin or flank steak because they stay tender and flavorful when sliced thinly and cooked quickly.

Is there a substitute for hoisin sauce?

If I run out, I mix soy sauce, a bit of peanut butter, honey, and a dash of vinegar to create a similar flavor profile.

Can I freeze this dish?

I don’t recommend freezing it, as the shrimp and veggies can lose their texture. It’s best enjoyed fresh or stored in the fridge for a few days.

Conclusion

This Hoisin Beef, Shrimp, and Veggie Delight is a delicious, versatile stir-fry that I keep coming back to. It’s fast, flavorful, and flexible enough to suit different tastes and ingredients I have available. Whether I’m making it for a quick family dinner or meal prepping for the week, it always hits the spot.