Tremendous Cheesy Pepperoni Stromboli

This Tremendous Cheesy Pepperoni Stromboli is a golden-brown roll of pizza-inspired comfort, bursting with gooey cheese and layers of savory pepperoni. I like to serve it as a quick dinner, an impressive party appetizer, or a next-level game day snack. With a crispy crust and melty center, this stromboli is always a winner in my kitchen.

Why You’ll Love This Recipe

I love how this stromboli brings all the flavors of a classic pepperoni pizza—cheese, meat, sauce, and crust—into one easy-to-slice roll. It’s super versatile, customizable, and a fun twist on traditional pizza night. I can prep it in advance, bake it in under 30 minutes, and serve it up with my favorite marinara for dipping. It’s always a hit with both kids and adults.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or homemade pizza dough

• Sliced pepperoni

• Shredded mozzarella cheese

• Shredded provolone or Italian cheese blend

• Grated Parmesan cheese

• Italian seasoning

• Garlic powder

• Egg (for egg wash)

• All-purpose flour (for rolling dough)

• Marinara or pizza sauce (for dipping, optional)

directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a floured surface, I roll out the pizza dough into a large rectangle, about 10×14 inches.

3. I sprinkle mozzarella and provolone evenly over the dough, leaving a 1-inch border all around.

4. Then I layer the pepperoni slices over the cheese.

5. I sprinkle on Parmesan, Italian seasoning, and a light dash of garlic powder.

6. Starting from one long side, I roll the dough tightly into a log, pinching the seams and ends to seal.

7. I place the stromboli seam-side down on the baking sheet.

8. I whisk the egg and brush it over the top for a glossy finish.

9. With a sharp knife, I cut 4–5 shallow slits across the top to let steam escape.

10. I bake it for 20–25 minutes or until the crust is golden brown and cooked through.

11. I let it rest for 5 minutes before slicing and serving with warm marinara on the side.

Servings and timing

This recipe makes about 6 slices, enough for 3–4 people if served as a main, or 6–8 as an appetizer. I usually spend around 10 minutes prepping and 20–25 minutes baking, so it’s ready in roughly 35 minutes.

Variations

Sometimes I like to switch things up by using cooked sausage, ham, or cooked bacon instead of pepperoni. For a veggie version, I sauté mushrooms, bell peppers, and onions before adding them inside. If I want extra heat, I sprinkle red pepper flakes before rolling.

storage/reheating

If I have leftovers, I wrap them tightly in foil or store in an airtight container in the fridge for up to 3 days. To reheat, I use the oven at 350°F (175°C) for 10–12 minutes to keep the crust crisp. The microwave works too, but it softens the crust.

FAQs

Can I make this ahead of time?

Yes, I often assemble the stromboli in the morning and refrigerate it until I’m ready to bake. I just add 5 extra minutes to the baking time.

Can I freeze stromboli?

Absolutely. I wrap the baked and cooled stromboli tightly and freeze it for up to 2 months. When I’m ready to eat, I reheat it in the oven from frozen at 375°F (190°C) for 20–25 minutes.

What cheeses work best?

I stick with mozzarella and provolone for meltability, but I’ve also used cheddar, Monterey Jack, or an Italian blend with great results.

Why did my stromboli open while baking?

That usually happens if the seams aren’t pinched tight or there’s too much filling. I make sure to seal all edges well and avoid overstuffing.

Can I use homemade dough?

Yes, and I do it often when I have extra time. Homemade dough gives it an even more flavorful crust, but store-bought works just fine for convenience.

Conclusion

This Tremendous Cheesy Pepperoni Stromboli is everything I love about pizza, rolled into a compact, sliceable form that’s fun to make and even more fun to eat. Whether I’m feeding a crowd or making a weeknight meal special, it delivers bold flavors, crisp texture, and endless satisfaction.

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