Name: Savory Creamy Mushroom and Ground Beef Bake with Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup heavy cream or half-and-half; 4 oz cream cheese, softened; 1/4 cup beef broth or stock; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil or butter; 1 tsp Italian seasoning (oregano, basil, thyme); Salt and pepper to taste; Optional: chopped parsley for garnish

A rich and comforting bake featuring seasoned ground beef, earthy mushrooms, creamy sauce, and melted cheese. I created this dish for nights when I crave hearty comfort food without fuss—everything bakes together in one dish for maximum flavor and minimal cleanup.

Why You’ll Love This Recipe

I love this recipe because it layers deep, savory flavors in every bite. The juicy ground beef blends with tender mushrooms and a luscious cream-and-cheese sauce, then browns under a cheesy crust. It’s simple to assemble yet feels indulgent enough for a family dinner or cozy weekend meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Mushrooms (sliced)
Onion (chopped)
Garlic (minced)
Heavy cream (or half-and-half)
Cream cheese (softened)
Beef broth (or stock)
Shredded cheddar (or a cheese blend)
Grated Parmesan cheese
Olive oil or butter
Italian seasoning (dried oregano, basil, thyme)
Salt and pepper
Optional: chopped parsley for garnish

Directions

Preheat oven to 375 °F (190 °C).
In a skillet, heat oil or butter and sauté chopped onion until translucent. Add garlic and cook for another minute.
Add sliced mushrooms and cook until they release moisture and soften. Season lightly with salt, pepper, and a bit of Italian seasoning.
Push veggies to one side and add ground beef to the skillet. Brown until fully cooked, breaking it apart. Drain excess fat if needed.
Reduce heat and stir in cream cheese until melted. Slowly pour in heavy cream and beef broth, stirring until you get a smooth, creamy sauce. Taste and adjust seasoning.
Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar and a light dusting of Parmesan over the top.
Bake for 20–25 minutes, or until the cheese is bubbly and golden.
If desired, broil for 1–2 minutes to achieve a deeper cheese crust.
Let it rest for 5 minutes before serving to set.

Servings and timing

This bake serves 4–6 people.
Preparation time: 20 minutes
Cooking time (stovetop + bake): 35 minutes
Total time: 55 minutes

Variations

Spicy: I stir in a pinch of red pepper flakes or diced jalapeños before baking.
Italian flair: I mix in diced tomatoes and top with mozzarella for a pasta-like bake.
Low-carb: I replace breadcrumbs or thickening with xanthan gum or omit them entirely.
Vegetable boost: I add chopped spinach or diced bell peppers into the skillet before baking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm individual portions in the microwave for about 1 minute, or bake at 350 °F (175 °C) for roughly 15 minutes until heated thoroughly. I also freeze portions in freezer-safe containers for up to 3 months. I thaw overnight before reheating.

FAQs

Can I use ground turkey or chicken instead of beef?

I absolutely can—I swap ground turkey or chicken for a leaner version. The flavor is slightly lighter, but the creamy, cheesy baking still makes it feel indulgent.

What kind of mushrooms work best?

I usually use cremini or button mushrooms—they hold up well and add earthy depth. I sometimes use a mix with shiitake for more flavor.

Can I make this gluten-free?

Yes—just ensure your beef broth and seasonings are gluten-free. I don’t use any flour or breadcrumbs, so it’s naturally gluten-free.

Can I prepare it ahead of time?

Definitely—I assemble everything up to pouring the cheese on top, then cover and refrigerate up to 12 hours before baking. I bake it straight from chilled, adding a few extra minutes if needed.

What can I serve it with?

I serve this bake with a crisp green salad, steamed or roasted vegetables, or cauliflower mash. For grain lovers, garlic bread or rice make it extra hearty.

Conclusion

I adore how this Savory Creamy Mushroom and Ground Beef Bake with Cheese brings depth, comfort, and convenience to the table—all in one dish. It’s easy to make, satisfying, and sure to become a family favorite. I hope it brings warmth and flavor to your kitchen!