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20‑Minute Homemade Bread

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Quick, no-yeast bread that’s ready in 20 minutes—crispy on the outside and soft on the inside. Ideal for sandwiches, sides, or warm from the oven with butter.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 1 small loaf (6–8 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar (optional)
  • 1/2 cup Greek yogurt or plain yogurt
  • 1/2 cup milk (any kind)
  • 2 tbsp olive oil or melted butter

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and sugar.
  3. Add yogurt, milk, and olive oil or melted butter. Stir until a soft dough forms—do not overmix.
  4. Shape dough into a round loaf on the baking sheet or press into the pan. Lightly flatten the top and score with a sharp knife.
  5. Bake for 15–18 minutes, until golden brown and loaf sounds hollow when tapped.
  6. Cool for a few minutes before slicing and serving.

Notes

  • Add herbs like rosemary or thyme for a savory version.
  • Fold in cheese (cheddar or Parmesan) for extra richness.
  • Mix in garlic or brush garlic butter over the top before baking.
  • Substitute a 1:1 gluten-free flour blend with xanthan gum for a GF loaf.
  • Double the recipe for a larger loaf; increase baking time to 25–30 minutes.

Nutrition

Find it online: https://elladishes.com/20%e2%80%91minute-homemade-bread/