2-Ingredient Cottage Cheese Pancakes – Quick, High-Protein & Low-Carb
Whip up these fluffy cottage cheese pancakes with just an egg and cottage cheese! High in protein, low in carbs, and ready in 10 minutes—perfect for a quick and healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 pancakes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
(Makes about 4 pancakes)
1 cup cottage cheese
1 large egg
Instructions
Step 1: Mix Ingredients
In a bowl, combine cottage cheese and the egg.
Mix until smooth and well blended.
Step 2: Heat the Pan
Preheat a non-stick skillet over medium heat.
Lightly grease if needed.
Step 3: Cook the Pancakes
Pour about ¼ cup of batter per pancake into the skillet.
Cook for 2–3 minutes, or until bubbles form on the surface.
Step 4: Flip & Finish
Flip carefully and cook for another 1–2 minutes until golden brown.
Notes
Tips for Success:
Use full-fat or low-moisture cottage cheese for the best texture.
Serve with toppings like fresh fruit, honey, yogurt, nut butter, or syrup.
For sweeter pancakes, add a pinch of cinnamon or a drop of vanilla.
