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15-Minute Spicy Shrimp and Vegetable Stir-Fry

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A quick and flavorful 15-minute spicy shrimp and vegetable stir-fry featuring juicy shrimp, crisp-tender vegetables, and a bold, zesty sauce. Perfect for busy weeknights, this dish can be served over rice, noodles, or cauliflower rice for a lighter option.

  • Author: Ella
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2–3 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Low Fat

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snow peas or snap peas
  • 1 medium carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons olive oil or sesame oil

For the Spicy Sauce:

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1–2 tablespoons sriracha or chili garlic sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch (optional, for thickening)

Instructions

  1. In a small bowl, whisk together soy sauce, sriracha, honey, rice vinegar, and cornstarch (if using). Adjust spice and sweetness to taste.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
  3. Add shrimp and cook for 2–3 minutes, flipping once, until pink and opaque. Remove from pan and set aside.
  4. Add remaining oil to the pan, then stir-fry broccoli, bell pepper, peas, and carrot for 3–4 minutes until crisp-tender.
  5. Stir in garlic and ginger, cooking for 30 seconds until fragrant.
  6. Return shrimp to the pan, pour in sauce, and toss until everything is well coated. Cook 1–2 minutes to heat through.
  7. Serve immediately over rice, noodles, or cauliflower rice.

Notes

  • Serves 2–3 as a main dish.
  • Swap shrimp for scallops, chicken, or tofu for variety.
  • Add zucchini, baby corn, or mushrooms for more vegetables.
  • For extra spice, add sliced fresh chili peppers or red pepper flakes.
  • To make gluten-free, use tamari or coconut aminos instead of soy sauce.

Nutrition

Find it online: https://elladishes.com/15-minute-spicy-shrimp-and-vegetable-stir-fry/