Name: 15 Minute Chicken Steak Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 large boneless skinless chicken breasts, cut into 1-inch bite-size pieces (about 1¼–1½ lbs total); ¾ teaspoon dried Italian seasoning blend; ¾ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 tablespoon minced garlic; 1 tablespoon minced fresh parsley (optional, for garnish)

Why You’ll Love This Recipe

I love how fast this recipe comes together. In just 15 minutes, I can have juicy, golden chicken bites ready to serve. The combination of smoked paprika, Italian seasoning, and garlic butter creates bold flavor with very little effort. Whenever I want a simple meal that tastes like I spent much longer cooking, this is what I prepare.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 large boneless skinless chicken breasts, cut into 1-inch bite-size pieces (approximately 1 ¼ to 1 ½ pounds total)
¾ teaspoon dried Italian seasoning blend
¾ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon minced fresh parsley, optional for garnish

Directions

I start by patting the chicken pieces dry with paper towels. Then I season them evenly with Italian seasoning, smoked paprika, salt, and black pepper, making sure every piece is coated.

I heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, I add the chicken pieces in a single layer. I avoid overcrowding the pan so the chicken can sear properly.

I cook the chicken for about 3 to 4 minutes on one side without moving it, allowing a golden crust to form. Then I flip the pieces and cook for another 3 to 4 minutes until fully cooked through and browned on all sides.

I reduce the heat slightly and add the butter to the skillet. Once melted, I stir in the minced garlic and cook for about 30 seconds until fragrant, tossing the chicken in the garlic butter to coat evenly.

Finally, I remove the skillet from heat and sprinkle fresh parsley on top if I want a pop of color and freshness. I serve the chicken bites immediately while they are hot and juicy.

Servings And Timing

This recipe makes about 4 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

I sometimes add a squeeze of fresh lemon juice at the end for brightness. When I want extra heat, I sprinkle in red pepper flakes. I have also added a handful of mushrooms or zucchini to the skillet for a quick one-pan meal. For a richer flavor, I occasionally finish with a little grated Parmesan.

Storage/Reheating

I store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over medium heat for a few minutes to maintain texture. I can also microwave them in short intervals, though the skillet helps preserve the sear.

FAQs

How Do I Know When The Chicken Is Done?

I cook the chicken until it reaches an internal temperature of 165°F and is no longer pink in the center.

Can I Use Chicken Thighs Instead?

I can substitute boneless, skinless chicken thighs. I adjust the cooking time slightly if needed since thighs may take a bit longer.

How Do I Keep The Chicken From Drying Out?

I avoid overcooking and make sure not to overcrowd the pan so the chicken sears instead of steaming.

Can I Make This Dairy-Free?

I can replace the butter with additional olive oil or a dairy-free butter alternative.

What Can I Serve With Chicken Steak Bites?

I like serving them over rice, mashed potatoes, pasta, or alongside roasted vegetables or a fresh salad.

Conclusion

These 15 minute chicken steak bites are one of my favorite quick and easy meals. I love the golden sear, rich garlic butter flavor, and juicy texture in every bite. It is simple, satisfying, and perfect for busy days when I still want something delicious and homemade.