10 Minute Honey Garlic Shrimp is a quick and flavor-packed recipe that comes together in no time. Tender shrimp are coated in a sticky, savory-sweet sauce made with honey, garlic, soy sauce, and a hint of ginger, making it a perfect option for busy weeknights when I want something fast and satisfying.

Why You’ll Love This Recipe

I love how quick and easy this dish is—it’s done in just 10 minutes and tastes like something I’d get from a restaurant. The sauce is the perfect blend of sweet and savory, and the shrimp cook up juicy and tender every time. I often serve it with rice or noodles and a side of steamed veggies for a complete meal. It’s also a great option when I’m short on time but still want something homemade and flavorful.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Large shrimp, peeled and deveined

  • Olive oil

  • Honey

  • Soy sauce

  • Garlic, minced

  • Fresh ginger, grated (optional but recommended)

  • Salt and black pepper

  • Green onions and sesame seeds for garnish (optional)

directions

  1. I start by whisking together honey, soy sauce, minced garlic, and ginger in a small bowl to make the sauce.

  2. I heat olive oil in a large skillet over medium-high heat.

  3. Once hot, I add the shrimp in a single layer and season lightly with salt and pepper.

  4. I let them cook for about 1–2 minutes per side, just until they turn pink and opaque.

  5. Then I pour the sauce over the shrimp and let it simmer for another 1–2 minutes, stirring gently to coat everything evenly.

  6. Once the sauce thickens slightly and coats the shrimp, I remove the skillet from heat.

  7. I serve it hot, garnished with chopped green onions and sesame seeds if I have them on hand.

Servings and timing

This recipe serves 2–3 people and takes just 10 minutes total—about 5 minutes to prep and 5 minutes to cook.

Variations

I sometimes add a dash of sriracha or red pepper flakes for a bit of heat. For extra flavor, I marinate the shrimp in the sauce for 10–15 minutes before cooking. If I’m out of honey, maple syrup makes a decent substitute. And when I want a thicker sauce, I mix in a small cornstarch slurry during the final simmer.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 2 days. I reheat the shrimp gently in a skillet over low heat or in the microwave for about 30–45 seconds. I avoid overcooking during reheating to keep the shrimp from getting rubbery.

FAQs

Can I use frozen shrimp?

Yes, I just make sure to thaw them completely and pat them dry before cooking so they sear properly.

Is this dish very sweet?

It has a nice balance of sweetness and saltiness. If I want it less sweet, I reduce the honey slightly and increase the soy sauce a bit.

What can I serve with this shrimp?

I usually pair it with rice, noodles, or steamed vegetables like broccoli or snow peas for a full meal.

Can I cook this in an air fryer?

This specific recipe is better suited for stovetop cooking to get that sticky sauce, but I can air fry the shrimp separately and toss them in the sauce afterward.

How do I know when shrimp are done?

They turn pink and curl into a loose “C” shape. Overcooked shrimp form a tight “O” and become rubbery, so I watch them closely.

Conclusion

10 Minute Honey Garlic Shrimp is one of my go-to meals when I want something delicious without spending much time in the kitchen. It’s quick, packed with flavor, and versatile enough to serve with a variety of sides. Whether I’m cooking for myself or trying to impress someone last minute, this dish always delivers.

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10 Minute Honey Garlic Shrimp

10 Minute Honey Garlic Shrimp

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10 Minute Honey Garlic Shrimp is a fast, flavorful dish featuring juicy shrimp coated in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights and pairs well with rice, noodles, or vegetables.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2–3
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Low Lactose

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • Salt and black pepper, to taste
  • Chopped green onions, for garnish (optional)
  • Sesame seeds, for garnish (optional)

Instructions

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add shrimp in a single layer, season lightly with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.
  4. Pour sauce over the shrimp and let simmer for 1–2 minutes, stirring to coat evenly.
  5. Once the sauce thickens slightly and coats the shrimp, remove from heat.
  6. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Notes

  • Add sriracha or red pepper flakes for heat.
  • Marinate shrimp in the sauce for 10–15 minutes for deeper flavor.
  • Maple syrup can substitute for honey if needed.
  • Add a cornstarch slurry if you prefer a thicker sauce.
  • Don’t overcook shrimp; they should form a loose “C” when done.

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 290
  • Sugar: 17g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 185mg

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