10 Minute Honey Garlic Shrimp is a quick and flavor-packed recipe that comes together in no time. Tender shrimp are coated in a sticky, savory-sweet sauce made with honey, garlic, soy sauce, and a hint of ginger, making it a perfect option for busy weeknights when I want something fast and satisfying.
Why You’ll Love This Recipe
I love how quick and easy this dish is—it’s done in just 10 minutes and tastes like something I’d get from a restaurant. The sauce is the perfect blend of sweet and savory, and the shrimp cook up juicy and tender every time. I often serve it with rice or noodles and a side of steamed veggies for a complete meal. It’s also a great option when I’m short on time but still want something homemade and flavorful.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Large shrimp, peeled and deveined
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Olive oil
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Honey
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Soy sauce
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Garlic, minced
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Fresh ginger, grated (optional but recommended)
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Salt and black pepper
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Green onions and sesame seeds for garnish (optional)
directions
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I start by whisking together honey, soy sauce, minced garlic, and ginger in a small bowl to make the sauce.
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I heat olive oil in a large skillet over medium-high heat.
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Once hot, I add the shrimp in a single layer and season lightly with salt and pepper.
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I let them cook for about 1–2 minutes per side, just until they turn pink and opaque.
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Then I pour the sauce over the shrimp and let it simmer for another 1–2 minutes, stirring gently to coat everything evenly.
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Once the sauce thickens slightly and coats the shrimp, I remove the skillet from heat.
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I serve it hot, garnished with chopped green onions and sesame seeds if I have them on hand.
Servings and timing
This recipe serves 2–3 people and takes just 10 minutes total—about 5 minutes to prep and 5 minutes to cook.
Variations
I sometimes add a dash of sriracha or red pepper flakes for a bit of heat. For extra flavor, I marinate the shrimp in the sauce for 10–15 minutes before cooking. If I’m out of honey, maple syrup makes a decent substitute. And when I want a thicker sauce, I mix in a small cornstarch slurry during the final simmer.
storage/reheating
Leftovers can be stored in an airtight container in the fridge for up to 2 days. I reheat the shrimp gently in a skillet over low heat or in the microwave for about 30–45 seconds. I avoid overcooking during reheating to keep the shrimp from getting rubbery.
FAQs
Can I use frozen shrimp?
Yes, I just make sure to thaw them completely and pat them dry before cooking so they sear properly.
Is this dish very sweet?
It has a nice balance of sweetness and saltiness. If I want it less sweet, I reduce the honey slightly and increase the soy sauce a bit.
What can I serve with this shrimp?
I usually pair it with rice, noodles, or steamed vegetables like broccoli or snow peas for a full meal.
Can I cook this in an air fryer?
This specific recipe is better suited for stovetop cooking to get that sticky sauce, but I can air fry the shrimp separately and toss them in the sauce afterward.
How do I know when shrimp are done?
They turn pink and curl into a loose “C” shape. Overcooked shrimp form a tight “O” and become rubbery, so I watch them closely.
Conclusion
10 Minute Honey Garlic Shrimp is one of my go-to meals when I want something delicious without spending much time in the kitchen. It’s quick, packed with flavor, and versatile enough to serve with a variety of sides. Whether I’m cooking for myself or trying to impress someone last minute, this dish always delivers.
Print10 Minute Honey Garlic Shrimp
10 Minute Honey Garlic Shrimp is a fast, flavorful dish featuring juicy shrimp coated in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights and pairs well with rice, noodles, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2–3
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Lactose
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional)
- Salt and black pepper, to taste
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer, season lightly with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.
- Pour sauce over the shrimp and let simmer for 1–2 minutes, stirring to coat evenly.
- Once the sauce thickens slightly and coats the shrimp, remove from heat.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Notes
- Add sriracha or red pepper flakes for heat.
- Marinate shrimp in the sauce for 10–15 minutes for deeper flavor.
- Maple syrup can substitute for honey if needed.
- Add a cornstarch slurry if you prefer a thicker sauce.
- Don’t overcook shrimp; they should form a loose “C” when done.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 290
- Sugar: 17g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 185mg