Zero carb yogurt bread recipe
The Best Zero Carb Yogurt Bread Recipe with a light texture and rich flavor. A perfect keto friendly bread alternative that is easy, satisfying, and ideal for everyday meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
6 large eggs
1/2 cup full-fat Greek yogurt (unsweetened, plain)
1 tablespoon baking powder (aluminum-free preferred)
1/4 cup melted butter or coconut oil
1/4 teaspoon salt
1/2 teaspoon xanthan gum or psyllium husk powder
Optional: 1/2 cup finely ground almond flour
Instructions
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease well.
In a large bowl, whisk together eggs, Greek yogurt, and melted butter (or coconut oil) until smooth and creamy.
Add baking powder, salt, and xanthan gum (or psyllium husk). If using almond flour, mix it in now. Stir until fully combined and slightly thickened.
Pour the batter into the prepared loaf pan and smooth the top evenly.
Bake for 35–45 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.
Notes
Use full-fat, unsweetened Greek yogurt for best texture and flavor.
Cooling completely is essential to prevent crumbling.
Almond flour improves structure but can be omitted for stricter zero-carb goals.
Store in the refrigerator and toast before serving for best results.
Customize with herbs, seeds, or spices for different flavor variations.
Find it online: http://elladishes.com/zero-carb-yogurt-bread-recipe/
