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Watergate Salad

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A retro, creamy dessert salad made with pistachio pudding, pineapple, mini marshmallows, and whipped topping—fluffy, fun, and perfect for potlucks or holidays.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 (½-cup servings)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 1/2 cups mini marshmallows
  • 1 container (8 oz) whipped topping, thawed
  • 1/2 cup chopped nuts (pistachios or walnuts, optional)

Instructions

  1. In a large bowl, whisk together the pistachio pudding mix and the entire can of crushed pineapple with juice until smooth.
  2. Fold in the mini marshmallows until evenly distributed.
  3. Gently stir in the whipped topping until the mixture is light and fluffy.
  4. If using, fold in chopped nuts for added crunch.
  5. Cover and refrigerate for at least 1 hour to let flavors meld and texture firm up.
  6. Stir gently before serving and serve chilled.

Notes

  • Add mandarin oranges or cherries for extra fruitiness and color.
  • Skip the nuts for a nut-free version.
  • Sprinkle chopped pistachios on top before serving for texture.
  • Stir in crushed peppermint for a festive holiday version.
  • Use dairy-free whipped topping if needed.

Nutrition

Find it online: http://elladishes.com/watergate-salad/