Turtle Candy with Pecans and Caramel
A sweet and salty classic made with creamy caramel, melted chocolate, and crunchy pecans—these turtle candies are perfect for gifting or snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: ~24 candies (depending on size)
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
1 cup granulated sugar
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup chopped pecans
Optional: An extra 1–2 Tbsp butter to smooth out melted chocolate (from recipe note)
Instructions
Prep: Line a baking sheet with parchment paper and set aside.
Make Caramel: In a large saucepan over medium heat, combine butter, brown sugar, granulated sugar, and sweetened condensed milk. Stir constantly until mixture comes to a boil.
Simmer: Lower the heat and simmer for 5 minutes, stirring continuously to avoid burning.
Flavor: Remove from heat and stir in vanilla extract.
Form Candies: Drop the hot caramel mixture by rounded tablespoons onto the prepared baking sheet. Let cool slightly until just firm.
Melt Chocolate: In a microwave-safe bowl or double boiler, melt chocolate chips with a bit of butter until smooth.
Dip & Top: Dip each cooled caramel cluster in the melted chocolate, return to the baking sheet, and immediately sprinkle with chopped pecans.
Cool & Serve: Let candies cool completely at room temperature before serving or storing.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Use whole pecans for a more traditional turtle shape, or chopped pecans for easier eating.
Wrap individually for gifting or party favors.
Add a pinch of sea salt on top for a gourmet twist.
Find it online: http://elladishes.com/turtle-candy-with-pecans-and-caramel/
