Turkey & Tomato Pinwheel Sandwiches
Perfect for parties or lunchboxes, these turkey pinwheels are filled with a zesty sun-dried tomato spread, cheese, and crisp lettuce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Sun-dried Tomato Spread:
2 oz cream cheese, at room temperature
2 tbsp sun-dried tomatoes in oil, drained and chopped
2 tbsp mayonnaise
4–5 dashes Tabasco sauce
Salt & pepper, to taste
Pinwheel Sandwiches:
2 tortilla wraps (9-inch)
200 grams sliced turkey breast
6 lettuce leaves
6 cheese slices (cheddar, provolone, Monterey Jack, or Havarti)
Instructions
Make the spread: In a small bowl, mix cream cheese, chopped sun-dried tomatoes, mayonnaise, and Tabasco sauce until smooth. Season with salt and pepper.
Assemble: Spread the tomato spread evenly over both tortillas.
Layer each tortilla with 4–5 slices of turkey, then add cheese slices and lettuce down the center.
Roll the tortillas tightly, starting from the side without meat.
Place seam-side down in the fridge, wrapped or in a dish, until ready to serve.
Slice into 1-inch rounds (about 6–7 per tortilla). Secure with toothpicks if needed.
Serve and enjoy!
Notes
For best results, chill the rolled tortillas for at least 30 minutes before slicing to help them hold shape.
You can switch up the cheese or add extras like avocado or sliced cucumbers.
Use flavored tortillas (spinach or sun-dried tomato) for extra color and taste.
Find it online: http://elladishes.com/turkey-tomato-pinwheel-sandwiches/
