Texas Roadhouse Smothered Chicken
This Texas Roadhouse-inspired smothered chicken is seared for flavor, covered in a creamy garlic sauce, and topped with melty Jack cheese. An easy, cheesy dinner that’s packed with comforting flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Skillet + Oven-Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
→ Main Components
3 to 4 boneless, skinless chicken breasts
1 cup (100 g) shredded Jack cheese
→ Sauce and Seasonings
2 tablespoons (30 ml) olive oil
2 to 3 cloves garlic, minced
1 cup (240 ml) low-sodium chicken broth
1/2 cup (120 g) sour cream
Salt, to taste
Black pepper, to taste
→ Garnish
Chopped green onions
Paprika (for color)
Instructions
Preheat oven to 190°C (375°F). Rub chicken breasts with olive oil and season both sides with salt and pepper.
In a large skillet, sear the chicken over medium-high heat, about 5 minutes per side, until golden brown.
Add garlic and sauté for 30 seconds, then pour in chicken broth. Scrape the pan to loosen any browned bits.
Lower heat to medium. Stir in sour cream and simmer for 5 minutes until smooth and slightly thickened.
Transfer chicken to a baking dish, spoon sauce over each piece, and top with shredded Jack cheese.
Bake for 15 minutes, or until the cheese is melted and bubbly.
Remove from oven and garnish with green onions and a dash of paprika. Serve hot.
Notes
Searing the chicken first locks in moisture and enhances flavor with a golden crust.
For added kick, sprinkle crushed red pepper flakes into the sauce.
Pairs well with mashed potatoes, rice, or steamed veggies.
Use gluten-free broth and seasonings to keep the recipe gluten-free.
Find it online: http://elladishes.com/texas-roadhouse-smothered-chicken/
