Smoky Jalapeño Popper Meatloaf with Ranch
This meatloaf packs a punch with smoky paprika, jalapeños, creamy cheese, and ranch seasoning—everything you love about jalapeño poppers in a hearty main dish.
- Prep Time: 15 minutes
- Cook Time: For more spice, leave jalapeño seeds in or add a pinch of cayenne. This meatloaf pairs great with mashed potatoes, green beans, or a fresh salad. Store leftovers in an airtight container for up to 4 days or freeze slices for up to 3 months.
- Total Time: 1 hour 10 minutes – 1 hour 20 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
→ Meatloaf Mixture:
2 lbs ground beef
1 cup breadcrumbs
2 large eggs
2–3 jalapeños, finely diced (remove seeds for mild heat)
8 oz cream cheese, softened
1 cup shredded cheddar or Monterey Jack cheese
1 packet ranch-style seasoning or
1 tsp garlic powder
1 tsp onion powder
1 tsp dried herbs (like dill, parsley, or chives)
½ tsp smoked paprika
½ tsp black pepper
½ tsp salt
→ Optional Topping:
½ cup shredded cheese
Chopped green onions
Instructions
Preheat Oven:
Preheat to 375°F (190°C).
Line a baking sheet with parchment or grease a loaf pan.
Mix the Meatloaf:
In a large bowl, combine ground beef, breadcrumbs, eggs, jalapeños, cream cheese, shredded cheese, ranch seasoning (or spices), smoked paprika, salt, and pepper.
Mix gently until just combined — avoid overmixing.
Shape and Bake:
Form into a loaf shape and place in your prepared pan.
Bake for 55–65 minutes, or until internal temperature reaches 160°F (71°C).
Add Toppings (Optional):
During the last 10 minutes of baking, sprinkle ½ cup shredded cheese on top.
Bake until cheese is melted and bubbly.
Rest and Serve:
Let meatloaf rest for 5–10 minutes before slicing.
Garnish with chopped green onions if desired.
Notes
For more spice, leave jalapeño seeds in or add a pinch of cayenne.
This meatloaf pairs great with mashed potatoes, green beans, or a fresh salad.
Store leftovers in an airtight container for up to 4 days or freeze slices for up to 3 months.
Find it online: http://elladishes.com/smoky-jalapeno-popper-meatloaf-with-ranch/
