Shrimp Avocado Bowl with Mango Salsa
A vibrant bowl layered with juicy shrimp, creamy avocado, zesty mango salsa, and cilantro lime rice—fresh, bold, and perfect for summer meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion / Tropical / American
- Diet: Gluten Free
Ingredients
→ Shrimp:
2 teaspoons avocado oil
1¼ lb shrimp, peeled and deveined
Chili powder and salt, to taste
→ Cilantro Lime Rice:
1½ cups white rice
1 tablespoon butter
½ cup onion, finely chopped
3 teaspoons minced garlic
2¼ cups chicken stock
½ teaspoon kosher salt
4 tablespoons lime juice
1 cup fresh cilantro, finely chopped
→ Mango Salsa:
2 cups mango, diced
½ cup red bell pepper, diced
¼ cup red onion, diced
1 small habanero pepper, deseeded and finely diced
3 teaspoons lime juice
¼ cup fresh cilantro, chopped
½ teaspoon salt
¼ teaspoon black pepper
→ Toppings:
1 avocado, pitted and sliced
1 teaspoon fresh cilantro, chopped
Instructions
1. Make the Mango Salsa:
Combine mango, red bell pepper, red onion, habanero, lime juice, cilantro, salt, and black pepper in a bowl.
Taste and adjust seasoning. Chill in the fridge for at least 10 minutes to meld flavors.
2. Cook the Shrimp:
Heat avocado oil in a large skillet over high heat.
Season shrimp with chili powder and salt.
Add to skillet in a single layer and sear 2–3 minutes per side until pink and fully cooked. Remove from heat.
3. Make Cilantro Lime Rice:
Rinse rice under cold water until water runs clear. Drain well.
In a medium saucepan, melt butter over medium heat.
Add rice and onion, stirring until rice turns bright white.
Add garlic and cook for 30 seconds.
Pour in chicken stock, add salt, stir, then reduce heat to low.
Cover and cook for 15 minutes.
Remove from heat and let rest (covered) for 10 minutes.
Fluff with a fork, then stir in lime juice and cilantro.
4. Assemble the Bowls:
In each bowl, layer a portion of cilantro lime rice, shrimp, mango salsa, and avocado slices.
Garnish with extra cilantro and serve immediately.
Notes
Substitute quinoa or brown rice for a whole grain alternative.
For less heat, use jalapeño instead of habanero.
Great for meal prep — store components separately and assemble before serving.
Add black beans or chopped lettuce for added bulk.
Find it online: http://elladishes.com/shrimp-avocado-bowl-with-mango-salsa/
