Seasoned Roasted Potatoes
Crispy on the outside, soft on the inside—these roasted Yukon gold potatoes are tossed in garlic, paprika, and spices for bold, savory flavor.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
6 large Yukon gold potatoes – washed and chopped
¼ cup olive oil
6 garlic cloves, minced
1 tsp onion powder
1 tsp paprika
½ tsp cumin
¼ tsp chili powder
½ tsp salt
¼ tsp ground black pepper
Instructions
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine the olive oil, garlic, onion powder, paprika, cumin, chili powder, salt, and pepper. Stir well to create a seasoned oil mixture.
Add chopped Yukon gold potatoes to the bowl and toss until all pieces are fully coated in the spice mixture.
Spread potatoes in a single layer on the prepared baking sheet. Drizzle any remaining oil mixture over the top.
Bake for 35–40 minutes, flipping the potatoes every 15 minutes until they are golden brown and crispy on the edges.
Serve hot as a side dish with your favorite main course.
Notes
For extra crispiness, avoid overcrowding the baking sheet. Use two sheets if needed.
These are delicious served with ketchup, sour cream, or a garlic aioli.
Can be reheated in the air fryer or oven for best texture.
Find it online: http://elladishes.com/seasoned-roasted-potatoes/
