Sautéed Green Beans
Quick, buttery, and full of garlic flavor—these sautéed green beans are the perfect simple side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéed
- Cuisine: American
- Diet: Gluten Free
Ingredients
24 oz fresh green beans, ends trimmed
3 Tbsp salted butter
3 garlic cloves, minced
½ tsp salt
¼ tsp ground black pepper
Instructions
Add green beans to a large frying pan and fill with 1 inch of water.
Bring to a boil and cook for about 5 minutes, or until beans are fork-tender.
Drain water and transfer green beans to a strainer.
In the same pan, melt butter over medium heat and sauté minced garlic for 30 seconds.
Add green beans back into the pan. Season with salt and pepper.
Toss to coat and cook for another 2–3 minutes, flipping occasionally, until slightly crispy.
Serve hot.
Notes
To enhance the flavor, add a squeeze of fresh lemon juice or a sprinkle of grated parmesan just before serving.
This method works well with frozen green beans too—just thaw and drain before starting.
Great paired with roast chicken, salmon, or mashed potatoes.
Find it online: http://elladishes.com/sauteed-green-beans/
