Sausage Pancake Muffins
The best sausage pancake muffins made with fluffy pancake mix, savory sausage, melted cheddar cheese, and sweet maple flavor. A perfect grab and go breakfast idea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 48 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
The best sausage pancake muffins made with fluffy pancake mix, savory sausage, melted cheddar cheese, and sweet maple flavor. A perfect grab and go breakfast idea.
Instructions
Preheat the oven:
Preheat oven to 400°F (200°C). Line mini muffin tins with paper liners or lightly coat with nonstick spray.
Cook the sausage:
In a skillet over medium-high heat, cook the breakfast sausage, breaking it apart into small crumbles. Cook until browned and fully cooked, then drain excess grease.
Prepare the batter:
In a large bowl, whisk together the pancake mix, water, and maple syrup until smooth.
Add the fillings:
Stir in the shredded cheddar cheese and the cooked sausage crumbles.
Fill the muffin tin:
Spoon the batter into the prepared mini muffin cups, filling each cup slightly more than halfway.
Bake:
Bake for 12–15 minutes, or until the muffins are golden brown and cooked through.
Serve:
Allow muffins to cool slightly before serving. Enjoy warm with extra maple syrup if desired.
Notes
Use pancake mix that already contains baking powder for the best fluffy texture.
These muffins are great for meal prep breakfasts and can be stored in the refrigerator for up to 4 days.
Freeze for up to 2 months and reheat in the microwave or oven.
Add diced bell peppers or green onions for extra flavor.
Find it online: http://elladishes.com/sausage-pancake-muffins/
