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Red Chile Shredded Beef Enchiladas

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These red chile shredded beef enchiladas are a comforting, flavor-packed Mexican-inspired dish featuring tender slow-cooked beef, bold red chile sauce, and melty cheese wrapped in soft corn tortillas. Perfect for both weeknight dinners and special occasions.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes (plus beef cooking time if not pre-cooked)
  • Total Time: 45 minutes (with pre-cooked beef)
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Halal

Ingredients

  • 2 cups shredded beef (cooked until tender)
  • 2 cups red chile sauce
  • 12 corn tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil (for softening tortillas)
  • Fresh cilantro (optional, for garnish)
  • Sour cream (optional, for serving)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the shredded beef until tender and easy to shred with a fork if not already prepared.
  3. Prepare the red chile sauce until smooth and rich.
  4. In a skillet, heat vegetable oil and lightly fry each corn tortilla until soft and pliable. Drain on paper towels.
  5. Spoon some chile sauce into the bottom of a baking dish to lightly coat.
  6. Fill each tortilla with shredded beef, a bit of cheese, and some chopped onion. Roll tightly and place seam-side down in the baking dish.
  7. Pour remaining chile sauce over the top of the enchiladas and sprinkle with remaining cheese.
  8. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh cilantro and serve with sour cream if desired.

Notes

  • Use pre-cooked shredded beef to cut down preparation time.
  • Flour tortillas can be used as a substitute for corn tortillas.
  • Adjust spice level by choosing different types of red chiles for the sauce.
  • Add beans or jalapeños to the filling for variation.
  • Can be assembled ahead of time and refrigerated before baking.

Nutrition

Find it online: http://elladishes.com/red-chile-shredded-beef-enchiladas/