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Quick & Simple Donut Recipe

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A quick and easy homemade donut recipe that delivers soft, golden donuts with a classic sweet flavor. Ready in just 30 minutes, these donuts can be fried or baked and customized with your favorite toppings.

  • Author: Ella
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 12 donuts
  • Category: Breakfast, Dessert
  • Method: Frying or Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • Vegetable oil, for frying
  • Optional toppings: cinnamon sugar, powdered sugar, glaze, or sprinkles

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients to form a soft dough.
  4. Roll out dough on a floured surface to about 1/2-inch thickness. Cut out donuts using a donut cutter or two round cutters.
  5. Heat oil in a deep pan to 350°F (175°C).
  6. Fry donuts in batches for 1–2 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
  7. While still warm, coat with desired toppings like cinnamon sugar, powdered sugar, or glaze.

Notes

  • Bake at 375°F for 10 minutes for a lighter option.
  • Add cocoa powder to make chocolate donuts.
  • Fill thicker donuts with jam, custard, or Nutella after frying.
  • Use a thermometer to maintain oil temperature for even frying.
  • Donuts are best enjoyed fresh but can be stored for up to 2 days.

Nutrition

Find it online: http://elladishes.com/quick-simple-donut-recipe/