Print

Quick And Easy No-Knead Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy no-knead bread delivers a golden, crusty artisan-style loaf with minimal effort. With no kneading required and just a few pantry staples, it’s perfect for fresh bread anytime.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours (including rise and cooling)
  • Yield: 1 loaf (8–10 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 3 cups all-purpose flour
  • 1/2 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 1/2 cups warm water
  • Optional: 1 tbsp olive oil or 1-2 tsp dried herbs (rosemary, thyme)

Instructions

  1. In a large bowl, whisk together flour, yeast, and salt.
  2. Pour in warm water and stir until a shaggy, sticky dough forms.
  3. Cover the bowl with plastic wrap or a towel and let rise at room temperature for 3–4 hours, until doubled and bubbly.
  4. Preheat oven to 450°F (230°C). Place a Dutch oven (with lid) inside to heat for 30 minutes.
  5. Lightly flour hands and shape dough into a round or oval. Let rest on parchment paper.
  6. Carefully place dough (on parchment) into hot pot, cover, and bake for 30 minutes.
  7. Remove lid and bake for another 10–15 minutes until crust is deep golden.
  8. Cool for at least 30 minutes before slicing.

Notes

  • Add herbs, cheese, or olives to customize flavor.
  • Use half whole wheat flour for a heartier version.
  • Sprinkle with seeds or salt before baking for texture.
  • Dough can rise overnight in the fridge for deeper flavor.
  • Use a casserole dish or loaf pan if no Dutch oven is available.

Nutrition

Find it online: http://elladishes.com/quick-and-easy-no-knead-bread/