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Creamy Orzo with Garlic Butter Asparagus

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A quick and elegant pasta dish featuring tender orzo in a creamy Parmesan sauce with garlic butter asparagus. Perfect for weeknight dinners or entertaining guests.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup orzo pasta
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 1/2 cups chicken or vegetable broth
  • 1/3 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
  • 1 cup water (for cooking orzo)

Instructions

  1. In a medium saucepan, combine orzo, broth, and water. Bring to a boil, then reduce heat and simmer until orzo is tender and most of the liquid is absorbed, about 10 minutes.
  2. Meanwhile, heat olive oil and butter in a skillet over medium heat. Add asparagus and sauté for 4–5 minutes until bright green and tender-crisp.
  3. Add minced garlic to the asparagus and cook for 1 minute until fragrant. Remove from heat and set aside.
  4. Once orzo is cooked, stir in heavy cream and Parmesan cheese. Simmer for 2–3 minutes until sauce is creamy and thickened.
  5. Fold in the sautéed asparagus and garlic mixture. Stir in lemon juice and season with salt and black pepper to taste.
  6. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Swap asparagus with peas, spinach, or zucchini for variation.
  • Use half-and-half instead of heavy cream for a lighter version.
  • To reheat, add a splash of broth or milk to loosen the sauce.

Nutrition

Find it online: http://elladishes.com/orzo-with-garlic-butter-asparagus/