Print

Old-Fashioned Norwegian Rhubarb Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Old-Fashioned Norwegian Rhubarb Cake is a cozy, rustic dessert featuring tart rhubarb baked into a soft, buttery vanilla-scented cake. Simple to make and full of comforting flavors, it’s perfect with coffee or as a light dessert for any season.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 1 hour
  • Yield: 9–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Norwegian
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh rhubarb, chopped
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk or buttermilk
  • 1 tsp vanilla extract
  • Optional: cinnamon sugar for topping
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch square or 8-inch round baking pan.
  2. In a small bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add vanilla extract.
  5. Alternately add the dry ingredients and milk, mixing just until combined.
  6. Fold in the chopped rhubarb and spread the batter evenly in the prepared pan.
  7. Sprinkle with cinnamon sugar if using.
  8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool slightly before slicing and dust with powdered sugar if desired.

Notes

  • Use buttermilk for a richer, tangier flavor.
  • Add a handful of chopped strawberries for a sweet variation.
  • Bake in a cast iron skillet for a rustic presentation.
  • Serve warm with whipped cream or vanilla ice cream for extra indulgence.
  • Freeze individual slices for up to 2 months—reheat gently before serving.

Nutrition

Find it online: http://elladishes.com/old-fashioned-norwegian-rhubarb-cake/