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Oatmeal Cream Pie Cheesecake

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Oatmeal Cream Pie Cheesecake is a rich and nostalgic dessert combining soft oatmeal cream pies with smooth, creamy cheesecake. With a crust made from crushed oatmeal cookies, a luscious filling, and whipped cream and cookie toppings, it’s a crowd-pleaser perfect for special occasions or anytime indulgence.

  • Author: Ella
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 30 minutes plus chilling
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8–10 oatmeal cream pies (store-bought or homemade), divided
  • 1/4 cup butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 cup heavy cream or whipped topping (for garnish)

Instructions

  1. Preheat oven to 325°F (160°C). Line or grease a springform pan.
  2. Crush 5–6 oatmeal cream pies and mix with melted butter to form the crust. Press into the bottom of the pan.
  3. Bake the crust for 8–10 minutes, then let cool slightly.
  4. In a large bowl, beat softened cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing well after each. Stir in sour cream, vanilla, and cinnamon (if using).
  6. Chop 2–3 oatmeal cream pies and gently fold into the batter.
  7. Pour the cheesecake mixture over the crust and smooth the top.
  8. Bake for 50–60 minutes, until the center is just set and slightly jiggly.
  9. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  10. Before serving, top with whipped cream and remaining oatmeal cream pies, sliced or crumbled.

Notes

  • Use a water bath during baking to prevent cracks and ensure a creamy texture.
  • Caramel sauce can be swirled into the batter for extra richness.
  • Mini cheesecakes can be made in muffin tins with liners.
  • For less sweetness, use lightly sweetened whipped cream instead of additional cream pies on top.
  • Can be frozen in slices and thawed as needed.

Nutrition

Find it online: http://elladishes.com/oatmeal-cream-pie-cheesecake/