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No-Bake Strawberry Blueberry Trifle

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A refreshing and easy no-bake dessert layered with strawberries, blueberries, creamy pudding, and whipped topping. Perfect for summer gatherings and patriotic holidays.

  • Author: Ella
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 oz) container whipped topping (Cool Whip), thawed
  • 1 prepared pound cake or angel food cake, cubed
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries
  • Optional: fresh mint leaves for garnish

Instructions

  1. In a large mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened. Fold in half of the whipped topping.
  2. In a trifle dish or large glass bowl, layer half of the cubed cake at the bottom.
  3. Spread half of the pudding mixture over the cake layer.
  4. Top with a layer of strawberries and blueberries.
  5. Repeat layers with remaining cake, pudding mixture, and berries.
  6. Spread the remaining whipped topping over the top and garnish with extra berries and mint leaves if desired.
  7. Chill for at least 1 hour before serving for best flavor.

Notes

  • Can be made up to 24 hours ahead and kept refrigerated.
  • Use angel food cake for a lighter version.
  • Try swapping in raspberries or blackberries for variety.

Nutrition

Find it online: http://elladishes.com/no-bake-strawberry-blueberry-trifle/