No-Bake Cherry Cheesecake
Creamy, fluffy, and bursting with cherry flavor, this no-bake dessert is a quick crowd-pleaser with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
→ Base:
9 oz prepared graham cracker crust
→ Filling:
16 oz cream cheese, softened
½ cup sugar
8 oz whipped topping (defrosted)
→ Topping:
21 oz can cherry pie filling (or preferred flavor)
Instructions
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Gently fold in the whipped topping until well combined.
Spoon and spread the filling evenly into the prepared graham cracker crust.
Top with cherry pie filling (or desired fruit topping), spreading evenly across the surface.
Refrigerate until ready to serve. Keep chilled for best texture.
Notes
This dessert can be made several hours or even a day in advance.
Try using blueberry, strawberry, or mixed berry pie filling for variations.
For a firmer texture, chill at least 4 hours before serving.
Find it online: http://elladishes.com/no-bake-cherry-cheesecake/
