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No Bake Biscoff Cheesecake

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No Bake Biscoff Cheesecake is a rich and creamy dessert with a spiced cookie butter flavor, featuring a Biscoff cookie crust and a smooth, indulgent Biscoff-infused filling—no oven required.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes
  • Yield: 8 to 10 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups Biscoff cookie crumbs (about 26 cookies)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup Biscoff spread (cookie butter)
  • 1 cup heavy cream, cold
  • Extra Biscoff cookies and melted Biscoff spread (optional, for topping)

Instructions

  1. Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
  2. Mix cookie crumbs with melted butter until combined and press into the bottom of a springform pan. Chill while preparing the filling.
  3. In a large bowl, beat softened cream cheese with powdered sugar, vanilla extract, and Biscoff spread until smooth and creamy.
  4. In a separate bowl, whip cold heavy cream until stiff peaks form.
  5. Gently fold whipped cream into the cream cheese mixture until fully incorporated.
  6. Spoon filling onto the chilled crust and smooth the top. Refrigerate for at least 6 hours or overnight.
  7. Before serving, drizzle with melted Biscoff spread and decorate with crushed or whole Biscoff cookies if desired.

Notes

  • Add a swirl of dark chocolate for extra decadence.
  • Substitute part of the cream cheese with mascarpone for a silkier texture.
  • Make individual servings in jars or cupcake liners for easy presentation.
  • Toast cookie crumbs briefly before adding butter for a crunchier crust.
  • Serve chilled straight from the fridge—no reheating needed.

Nutrition

Find it online: http://elladishes.com/no-bake-biscoff-cheesecake/