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Mediterranean Salmon Patties

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These Mediterranean salmon patties are light, flavorful, and easy to make, featuring flaked salmon, fresh herbs, lemon, and spices pan-seared to golden perfection. They’re perfect for a quick weeknight meal or meal prep.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (8 patties)
  • Category: Main Dish
  • Method: Pan-Fried
  • Cuisine: Mediterranean

Ingredients

  • 1 lb salmon (fresh cooked or canned, flaked)
  • 1/2 cup breadcrumbs or panko
  • 1 large egg
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh parsley or dill, chopped
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp olive oil (for frying)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp ground cumin or paprika (optional)

Instructions

  1. Flake the salmon into a mixing bowl, removing any bones or skin.
  2. Add breadcrumbs, egg, onion, garlic, parsley, lemon juice, lemon zest, salt, pepper, and optional spices. Mix until well combined and mixture holds together.
  3. Shape into 8 small patties (about palm-sized).
  4. Heat olive oil in a skillet over medium heat.
  5. Cook patties for 3–4 minutes per side, until golden brown and crispy.
  6. Remove to a paper towel-lined plate to drain excess oil.
  7. Serve warm with lemon wedges, tzatziki, or a fresh salad.

Notes

  • Canned salmon works well—just drain thoroughly and remove bones.
  • Use panko for extra crispy texture.
  • Add crumbled feta for a stronger Mediterranean flavor.
  • Dill or basil can substitute for parsley.
  • Freeze cooked patties for easy reheating in the oven.

Nutrition

Find it online: http://elladishes.com/mediterranean-salmon-patties/