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Mashed Potato Pancakes with Meat Filling

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Mashed potato pancakes with meat filling are a hearty and crispy dish made by combining leftover mashed potatoes with a savory meat center, perfect for a filling lunch or dinner.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8–10 pancakes (serves 4)
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Eastern European
  • Diet: Halal

Ingredients

  • 2 cups cold mashed potatoes
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 tsp salt (plus more for seasoning meat)
  • 1/4 tsp black pepper (plus more for seasoning meat)
  • 1/2 lb ground beef or ground chicken/turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Oil for frying

Instructions

  1. Heat a bit of oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until translucent.
  2. Add ground meat to the skillet, season with salt and pepper, and cook until browned and fully cooked. Let the filling cool slightly.
  3. In a mixing bowl, combine cold mashed potatoes with flour, egg, and salt. Mix until a pliable dough forms.
  4. Divide the dough into 8–10 equal portions. Flatten each portion into a small circle in your hand.
  5. Place a spoonful of the cooled meat filling in the center of each dough circle. Fold the edges over to seal and shape into patties.
  6. Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy on both sides, about 3–4 minutes per side.
  7. Transfer the fried pancakes to a paper towel-lined plate to drain excess oil. Serve hot.

Notes

  • Add grated cheese to the dough for extra flavor.
  • Use sautéed mushrooms or vegetables for a vegetarian version.
  • Sweet potatoes can be used instead of regular potatoes for a unique twist.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat in a skillet, oven, or air fryer for best texture.

Nutrition

Find it online: http://elladishes.com/mashed-potato-pancakes-with-meat-filling/