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Marie Biscuit Choc-Chip Icebox Cake

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This Marie Biscuit Choc-Chip Icebox Cake is a no-bake dessert made with layers of Marie biscuits, whipped cream, and chocolate chips. It’s creamy, crunchy, and softens into a luscious treat after chilling—perfect for hot days or quick gatherings.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes (including chilling)
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 packets Marie biscuits
  • 2 cups heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • Optional: cocoa powder or grated chocolate for topping

Instructions

  1. Whip the heavy cream in a large bowl until soft peaks form.
  2. Add the sweetened condensed milk and vanilla extract; continue whipping until stiff peaks form.
  3. Gently fold in the chocolate chips.
  4. In a rectangular or square dish, lay down a layer of Marie biscuits to cover the bottom.
  5. Spread a layer of the whipped cream mixture over the biscuits.
  6. Repeat layers of biscuits and cream until all the cream is used, finishing with a layer of cream on top.
  7. Sprinkle with extra chocolate chips, cocoa powder, or grated chocolate.
  8. Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, before serving.

Notes

  • Add sliced bananas or strawberries between cream layers for a fruity twist.
  • Use flavored Marie biscuits for added flavor variation.
  • Mix in crushed Oreos or chopped nuts for added texture.
  • Drizzle chocolate or caramel sauce between layers for extra richness.
  • Store leftovers covered in the fridge for up to 4 days.

Nutrition

Find it online: http://elladishes.com/marie-biscuit-choc-chip-icebox-cake/