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Lemon Sugar Cookie Recipe

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These Lemon Sugar Cookies are soft, chewy, and full of bright citrus flavor. With crisp edges, tender centers, and a burst of fresh lemon zest and juice, they’re the perfect treat for spring, summer, or any time you crave something sweet and tangy.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes per batch
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • Optional: extra granulated sugar for rolling

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until a soft dough forms.
  6. Scoop dough into 1-inch balls and roll in granulated sugar if desired.
  7. Place dough balls on prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use fresh lemon juice and zest for the best flavor.
  • Add a lemon glaze by mixing powdered sugar with lemon juice for extra tang.
  • White chocolate chips or shredded coconut can be added for texture.
  • To prevent spreading, chill dough before baking if it’s too soft.
  • Cookies can be frozen for up to 1 month.

Nutrition

Find it online: http://elladishes.com/lemon-sugar-cookie-recipe/