Lemon Butter Cod Cubes with Dill Cream Sauce
Lemon Butter Cod Cubes with Dill Cream Sauce made with tender cod, fresh lemon, butter, and creamy dill sauce. A light and flavorful seafood dinner ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish / Seafood
- Method: Main Dish / Seafood
- Cuisine: Mediterranean-Inspired
Ingredients
1 lb cod fillets, cut into cubes
3 tablespoons butter
2 tablespoons olive oil
1 lemon, juiced and zested
Salt, to taste
Black pepper, to taste
1 cup heavy cream
2 tablespoons fresh dill, chopped
1 teaspoon garlic powder
1 tablespoon lemon juice
Instructions
Heat the skillet:
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
Season the cod:
Season the cod cubes with salt, pepper, and lemon zest.
Cook the cod:
Once the skillet is hot, add the cod cubes and cook for 3–4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Prepare the dill cream sauce:
Reduce heat to low and add the heavy cream to the same skillet, stirring gently.
Add seasoning:
Mix in garlic powder, lemon juice, and chopped dill. Let the sauce simmer for 3–5 minutes until slightly thickened. Season with salt and pepper to taste.
Finish with butter:
Add the remaining 2 tablespoons butter and stir until melted and the sauce becomes smooth and glossy.
Combine:
Return the cod cubes to the skillet and gently toss them in the dill cream sauce until well coated.
Serve:
Serve the lemon butter cod cubes warm, drizzled with extra sauce and garnished with fresh dill or lemon wedges if desired.
Notes
Use fresh cod for the best flavor and texture.
Avoid overcooking the cod to keep it tender and flaky.
This dish pairs perfectly with rice, mashed potatoes, or roasted vegetables.
For a lighter version, substitute half-and-half for heavy cream.
