Lemon Butter Cod Cubes with Dill Cream Sauce

Why You’ll Love This Recipe

I enjoy this recipe because it’s packed with flavor while being easy and fast to prepare. The combination of butter, olive oil, and cream creates a silky sauce that clings beautifully to the cod, while the lemon and dill brighten the dish.

Another reason I love making this is how versatile it is. I can serve it over rice, pasta, or with roasted vegetables for a complete meal. The sauce is so flavorful that it elevates even the simplest sides.

I also appreciate how quick it is. From start to finish, I can have a restaurant-quality seafood dish ready in just 25 minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb Cod Fillets, Cut Into Cubes
3 Tablespoons Butter
2 Tablespoons Olive Oil
1 Lemon, Juiced And Zested
Salt, To Taste
Pepper, To Taste
1 Cup Heavy Cream
2 Tablespoons Fresh Dill, Chopped
1 Teaspoon Garlic Powder
1 Tablespoon Lemon Juice

Directions

I start by heating the olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Next, I season the cod cubes with salt, pepper, and lemon zest. Once the skillet is hot, I add the cod cubes and cook them for about 3–4 minutes on each side until they are golden brown and cooked through. I then remove the cod from the skillet and set it aside.

In the same skillet, I reduce the heat to low and pour in the heavy cream, stirring gently. I add the garlic powder, lemon juice, and chopped dill to the cream, mixing well. I let the sauce simmer for 3–5 minutes until it thickens slightly, seasoning with salt and pepper to taste.

I then stir in the remaining 2 tablespoons of butter until melted, creating a smooth, rich sauce.

Finally, I gently toss the cooked cod cubes in the dill cream sauce until they are fully coated. I serve the dish warm, drizzled with any remaining sauce, and garnish with extra fresh dill or lemon wedges if desired.

Servings And Timing

This recipe makes 4 servings.

Preparation Time: About 5 Minutes
Cooking Time: About 20 Minutes
Total Time: About 25 Minutes

Variations

I sometimes add a pinch of paprika or red pepper flakes to the sauce for extra flavor and mild heat.

For a lighter version, I occasionally substitute half of the heavy cream with Greek yogurt, adding it at the end to avoid curdling.

I can serve the cod cubes over angel hair pasta, quinoa, or sautéed spinach for a complete meal.

I also enjoy finishing the dish with a sprinkle of grated Parmesan or toasted breadcrumbs for extra texture.

For a citrus twist, I sometimes add a bit of orange or lime zest along with the lemon.

Storage/Reheating

I store leftover cod cubes in an airtight container in the refrigerator for up to 2 days.

To reheat, I gently warm the cod and sauce in a skillet over low heat, stirring carefully to maintain the creamy texture.

I avoid microwaving as it can overcook the fish and separate the cream sauce.

FAQs

Can I Use Other Fish Instead of Cod?

Yes, I sometimes use halibut, tilapia, or haddock for a similar texture and mild flavor.

Can I Make This Ahead of Time?

I can prep the cod cubes and dill cream sauce separately and combine them right before serving for maximum freshness.

Can I Add Vegetables?

Absolutely. I like tossing in asparagus, peas, or spinach for a light, colorful addition.

Can I Make the Sauce Spicier?

Yes, I add a pinch of red pepper flakes or cayenne to give the sauce a subtle kick.

How Do I Keep the Cod Tender?

I cook the cod gently over medium heat, avoiding overcooking, and toss it with the sauce at the end to keep it moist.

Conclusion

Lemon Butter Cod Cubes with Dill Cream Sauce is a quick, elegant, and flavorful seafood dish that I love making at home. The tender cod, buttery lemon sauce, and fresh dill create a harmonious combination that’s both comforting and sophisticated. It’s perfect for a weeknight dinner, a special occasion, or anytime I want a healthy, indulgent meal.