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Lemon Basil Salmon Rolls

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Lemon Basil Salmon Rolls are a fresh, flavorful dish featuring flaky salmon, zesty lemon, and aromatic basil wrapped in tortillas, rice paper, or puff pastry. Perfect as an appetizer, snack, or light meal.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 rolls or pinwheels
  • Category: Appetizer
  • Method: No-Cook or Baking
  • Cuisine: Fusion
  • Diet: Gluten Free

Ingredients

  • 1 1/2 cups cooked salmon (flaked)
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh basil
  • 1/4 cup cream cheese or Greek yogurt
  • Salt and pepper to taste
  • Optional: 1 tsp minced garlic or shallots
  • 4 tortilla wraps, 8 rice paper sheets, or 1 sheet puff pastry
  • Olive oil or melted butter (for brushing if baking)

Instructions

  1. Flake the cooked salmon into a bowl.
  2. Add lemon zest, lemon juice, chopped basil, cream cheese (or yogurt), salt, pepper, and optional garlic or shallots. Mix until well combined.
  3. For tortilla rolls: Spread filling over each tortilla, roll tightly, and slice into pinwheels.
  4. For rice paper rolls: Soak rice paper in warm water until pliable, fill with salmon mixture, and roll like spring rolls.
  5. For puff pastry rolls: Preheat oven to 400°F (200°C). Spread filling along edge of puff pastry, roll tightly, seal edge with water, brush with oil or butter, and bake for 20–25 minutes until golden. Cool slightly and slice.

Notes

  • Add sun-dried tomatoes or capers for a flavor boost.
  • Use smoked salmon for extra depth.
  • Substitute basil with dill, mint, or parsley.
  • Include cucumber or avocado for extra texture.
  • Use Dijon mustard or horseradish for a subtle kick.

Nutrition

Find it online: http://elladishes.com/lemon-basil-salmon-rolls/