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Layered Baked Cream Cheese Spaghetti Bowl

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This layered baked cream cheese spaghetti bowl combines creamy, rich cream cheese with perfectly baked spaghetti, marinara sauce, and gooey melted cheese for a comforting, indulgent meal that everyone will love.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 6-8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 12 oz spaghetti
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 jar (24 oz) marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. Cook the spaghetti according to package instructions, drain, and set aside.
  3. In a large bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, dried basil, salt, and pepper. Stir until smooth and well combined.
  4. Add the cooked spaghetti to the cream cheese mixture and toss to coat the pasta evenly.
  5. In the prepared baking dish, spread a thin layer of marinara sauce on the bottom. Add a layer of the cream cheese-coated spaghetti, spreading it evenly.
  6. Top with another layer of marinara sauce, then sprinkle half of the shredded mozzarella and half of the Parmesan cheese.
  7. Repeat with the remaining spaghetti, sauce, and cheese.
  8. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown on top.
  9. Let the dish cool for a few minutes before serving. Garnish with fresh parsley and serve hot.

Notes

  • Add ground beef, sausage, or turkey to the marinara sauce for extra protein.
  • Incorporate vegetables like spinach, mushrooms, or bell peppers for more heartiness.
  • For a spicier version, add red pepper flakes or hot Italian sausage to the sauce.
  • Use cheddar, provolone, or ricotta for a different cheese twist.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the oven at 350°F (175°C) for 15-20 minutes.

Nutrition

Find it online: http://elladishes.com/layered-baked-cream-cheese-spaghetti-bowl/