Korean BBQ Meatballs With Spicy Mayo Dip
Juicy Korean BBQ meatballs packed with garlic, ginger, and soy sauce, baked until golden and served with a creamy spicy mayo dip. A flavorful appetizer or dinner idea.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: Korean-Inspired
Ingredients
For the Meatballs
1 pound ground beef (or ground turkey)
½ cup breadcrumbs
¼ cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
¼ cup soy sauce
1 tablespoon sesame oil
1 egg
Salt and black pepper, to taste
1 tablespoon brown sugar (optional)
For the Spicy Mayo Dip
½ cup mayonnaise
1 tablespoon Sriracha (adjust to taste)
1 teaspoon lemon juice
1 teaspoon soy sauce
Optional: sesame seeds and chopped green onions for garnish
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Meatball Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, grated ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar. Mix until well combined.
Form the Meatballs:
Shape the mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet.
Bake the Meatballs:
Bake in the preheated oven for 20–25 minutes, or until the meatballs are cooked through and lightly golden.
Prepare the Spicy Mayo Dip:
In a small bowl, whisk together the mayonnaise, Sriracha, lemon juice, and soy sauce until smooth.
Garnish the Dip (Optional):
Sprinkle sesame seeds and chopped green onions over the dip for added flavor and presentation.
Serve:
Remove the meatballs from the oven and let them cool slightly. Serve warm with the spicy mayo dip.
Notes
Ground turkey or chicken can be substituted for beef for a lighter option.
Add a drizzle of Korean BBQ sauce or gochujang glaze for extra flavor.
These meatballs can be served as an appetizer, rice bowl topping, or sandwich filling.
Store leftovers in the refrigerator for up to 3 days.
Find it online: http://elladishes.com/korean-bbq-meatballs-with-spicy-mayo-dip/
