Juicy Blackstone Quesadilla Burger
The best juicy Blackstone quesadilla burger packed with cheesy beef filling, crispy grilled tortillas, pickles, and homemade burger sauce. A bold and flavorful griddle meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Griddle / Stovetop
- Cuisine: American
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas (10 inches each)
2 cups shredded cheddar cheese
1/4 cup chopped dill pickles
For the Special Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely chopped pickles
1 tablespoon finely diced onion
2 teaspoons white vinegar
Instructions
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas (10 inches each)
2 cups shredded cheddar cheese
1/4 cup chopped dill pickles
For the Special Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons finely chopped pickles
1 tablespoon finely diced onion
2 teaspoons white vinegar
Notes
Preheat the grill:
Heat the Blackstone griddle to medium-high heat (about 400°F).
Cook the ground beef:
Add the ground beef to the hot griddle and cook, breaking it apart with a spatula until browned and fully cooked. Season with salt and black pepper while cooking.
Prepare the special sauce:
In a small bowl, mix the mayonnaise, ketchup, finely chopped pickles, diced onion, and white vinegar until smooth and well combined. Set aside.
Assemble the quesadillas:
Lay the tortillas flat on the griddle. Spread a generous amount of the special sauce on one half of each tortilla.
Add the fillings:
Top the sauced half with cooked ground beef, chopped dill pickles, and shredded cheddar cheese.
Fold the tortillas:
Fold each tortilla in half to create a quesadilla.
Cook until crispy:
Cook for 2–3 minutes until the bottom becomes golden brown. Flip carefully and cook another 2–3 minutes until crispy and the cheese is melted.
Slice and serve:
Transfer the quesadillas to a cutting board and slice each into four wedges using a knife or pizza cutter. Serve hot.
Find it online: http://elladishes.com/juicy-blackstone-quesadilla-burger/
