Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave feature tender pasta filled with creamy ricotta, succulent shrimp and crab, and rich Alfredo sauce. Topped with mozzarella and Parmesan, this baked seafood lasagna is a decadent dinner everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian / Seafood
Ingredients
9 lasagna noodles (gluten-free if preferred)
1 pound shrimp, peeled and deveined (fresh or thawed frozen)
1 cup crab meat (or substitute with scallops)
15 ounces ricotta cheese (or cottage cheese)
2 cups Alfredo sauce (homemade or store-bought)
3 cloves garlic, minced
Salt and pepper, to taste
1 cup shredded mozzarella cheese (or provolone/gouda)
1/2 cup grated Parmesan cheese (or pecorino)
Fresh parsley, for garnish (optional)
Instructions
Step 1: Cook Lasagna Noodles
Boil a large pot of salted water.
Add lasagna noodles and cook according to package directions until al dente.
Drain and lay noodles flat on a clean surface to prevent sticking.
Step 2: Prepare Seafood Filling
In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic.
Season with salt and pepper to taste.
Step 3: Assemble Roll-Ups
Spread a thin layer of remaining Alfredo sauce on the bottom of a baking dish.
Take one cooked noodle, place about 1/4 cup of seafood mixture along the edge, and roll tightly.
Place seam-side down in the dish. Repeat with remaining noodles.
Step 4: Add Sauce & Cheese
Pour remaining Alfredo sauce over all roll-ups.
Sprinkle shredded mozzarella and grated Parmesan evenly on top.
Step 5: Bake
Preheat oven to 375°F (190°C).
Cover the baking dish with foil and bake for 20 minutes.
Remove foil and bake an additional 10 minutes until cheese is golden and bubbly.
Step 6: Serve
Let the roll-ups rest for a few minutes.
Garnish with fresh parsley before serving.
Notes
For extra flavor, sauté the shrimp with garlic and a pinch of red pepper flakes before mixing with ricotta.
Roll-ups can be made ahead and refrigerated; bake when ready.
Substitute crab with cooked lobster for an ultra-indulgent seafood version.
Use store-bought Alfredo sauce for quick prep, or make homemade for a creamier, richer taste.
