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Homemade Flour Tortillas, Naan Flatbread and Pita Bread

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Homemade Flour Tortillas, Naan Flatbread, and Pita Bread are three easy and versatile breads you can make at home with simple ingredients. Each brings its own unique texture—chewy, soft, or puffy—and fresh flavor that far surpasses store-bought options.

  • Author: Ella
  • Prep Time: 10–15 minutes each
  • Cook Time: 10–20 minutes each
  • Total Time: 45–90 minutes each including rest/rise time
  • Yield: Flour Tortillas (8), Naan (6–8), Pita Bread (6)
  • Category: Bread
  • Method: Stovetop or Oven
  • Cuisine: Multi-Cultural
  • Diet: Vegetarian

Ingredients

    • For Flour Tortillas:
    • 2 cups all-purpose flour
    • 1/2 tsp baking powder
    • 1/2 tsp salt
    • 2 tbsp vegetable oil or melted butter
    • 3/4 cup warm water

 

    • For Naan Flatbread:
    • 2 cups all-purpose flour
    • 1/2 tsp salt
    • 1 tsp sugar
    • 1/2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/2 cup plain yogurt
    • 1/2 cup warm milk or water
    • Optional: garlic, herbs, butter for topping

 

  • For Pita Bread:
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 3/4 cup warm water
  • 2 cups all-purpose flour
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

  1. Flour Tortillas: Mix flour, salt, and baking powder. Add oil and warm water; stir to form a dough. Knead until smooth, rest 30 minutes. Divide, roll thin, and cook each on a hot skillet for 30 seconds per side.
  2. Naan Flatbread: Combine flour, salt, sugar, baking powder, and baking soda. Mix in yogurt and milk to form soft dough. Rest 1 hour. Divide, roll into ovals, and cook on a hot skillet until bubbly and golden. Brush with butter or garlic butter.
  3. Pita Bread: Dissolve yeast and sugar in warm water. Let sit until foamy. Add flour, salt, and olive oil. Knead until smooth. Rise 1 hour. Divide and roll into rounds. Bake at 475°F on a hot surface for 3–5 minutes until puffed.

Notes

  • Use whole wheat flour for added nutrition and a nutty taste.
  • Add fresh herbs or garlic to naan or pita for flavor variation.
  • For richer flavor, use butter or milk in naan or tortillas.
  • Ensure the oven and baking surface are hot enough for pita to puff.
  • Doughs can be frozen for later use.

Nutrition

Find it online: http://elladishes.com/homemade-flour-tortillas-naan-flatbread-and-pita-bread/