Hibachi Noodles Recipe
Make restaurant-style hibachi noodles at home in just 20 minutes! Tossed in a buttery garlic-soy sauce and finished with green onions—quick, easy, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
- Diet: Vegetarian
Ingredients
→ Noodles:
1 (14-ounce) package yakisoba noodles or lo mein noodles
→ Sauce:
2 tbsp sesame oil
2 tbsp unsalted butter
4 cloves garlic, minced
¼ cup low-sodium soy sauce
1 tbsp teriyaki sauce
1 tbsp oyster sauce
1 tbsp brown sugar
½ tsp ground black pepper
→ Garnish:
2 green onions, sliced
Optional: sesame seeds
Instructions
Cook Noodles:
Prepare noodles according to package instructions. Drain and set aside.
Make the Sauce Base:
In a large skillet or wok, melt butter with sesame oil over medium heat.
Add minced garlic and sauté until fragrant (about 30 seconds).
Combine and Stir-Fry:
Add cooked noodles to the skillet. Pour in soy sauce, teriyaki sauce, oyster sauce, brown sugar, and black pepper.
Toss everything together to coat the noodles evenly.
Simmer and Serve:
Cook for an additional 2–3 minutes, stirring occasionally, until the sauce thickens slightly and noodles are glossy.
Garnish with sliced green onions and sesame seeds. Serve hot.
Notes
Add grilled shrimp, chicken, steak, or stir-fried vegetables like zucchini, onions, or mushrooms to make it a full hibachi-style meal.
Substitute coconut aminos for soy sauce for a gluten-free version.
Yakisoba noodles offer the most authentic texture, but lo mein or spaghetti noodles work in a pinch.
Find it online: http://elladishes.com/hibachi-noodles-recipe/
