Heavenly Funeral Potatoes Casserole
Enjoy the best Funeral Potatoes Casserole with cheesy hash browns, creamy sour cream, and a golden, crispy topping perfect for gatherings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8
- Category: Dinner, Side Dish, Comfort Food
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Casserole:
32 oz frozen cubed hash browns, thawed
1 can cream of chicken soup (or cream of mushroom soup for a vegetarian option)
16 oz sour cream (or Greek yogurt for a healthier alternative)
2 cups shredded cheddar cheese (or Monterey Jack cheese)
1 tsp salt, adjust to taste
1 tsp ground black pepper, adjust to taste
1 tsp garlic powder
1 tsp onion powder
For the Topping:
2 cups cornflakes (or panko breadcrumbs for extra crunch)
2 tbsp fresh chopped parsley (or chives)
Optional: 1 cup diced jalapeños for a spicy kick
Equipment:
Oven
Mixing bowl
13x9-inch baking dish
Spatula
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C) and grease a 13×9-inch baking dish.
Mix Casserole Ingredients:
In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, salt, pepper, garlic powder, onion powder, and shredded cheddar cheese. Mix well.
Assemble the Casserole:
Pour the potato mixture into the prepared baking dish and spread evenly.
Prepare the Topping:
In a separate bowl, crush cornflakes and mix with melted butter. Sprinkle over the potato mixture.
Bake:
Bake for 40–45 minutes, until the top is golden brown.
Garnish and Serve:
Remove from oven, let cool slightly, garnish with parsley, and serve warm.
Notes
Thaw hash browns completely for even cooking.
Allow the casserole to rest for 5–10 minutes after baking for easier serving.
Add diced jalapeños to the mixture for a subtle spicy kick.
Find it online: http://elladishes.com/heavenly-funeral-potatoes-casserole/
