Name: Hawaiian Meatballs
Prep time: 5 min
Cook time: 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: These sweet and tangy Hawaiian meatballs are made with just 3 ingredients and cooked in the slow cooker. Perfect for parties, potlucks, or easy weeknight dinners!

Hawaiian Meatballs

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These sweet and tangy Hawaiian meatballs are made with just 3 ingredients and cooked in the slow cooker. Perfect for parties, potlucks, or easy weeknight dinners!

Author: Ella
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 4 hours 5 minutes
Yield: 4 hours 5 minutes
Category: Appetizer
Method: Appetizer
Cuisine: American, Hawaiian-Inspired

Ingredients

These sweet and tangy Hawaiian meatballs are made with just 3 ingredients and cooked in the slow cooker. Perfect for parties, potlucks, or easy weeknight dinners!

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Instructions

40 frozen meatballs

1½ cups barbecue sauce

1 can (20 oz) pineapple chunks with juice

Notes

1. Add to Slow Cooker

Place frozen meatballs directly into the slow cooker.

2. Add Sauce & Pineapple

Pour barbecue sauce and pineapple chunks (with juice) over the meatballs.

Stir gently to coat evenly.

3. Cook

High: Cook for 2–3 hours

Low: Cook for 4–5 hours

4. Serve

Serve warm as an appetizer with toothpicks, or over white rice for a simple dinner.

Find it online: http://elladishes.com/hawaiian-meatballs/