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Grilled Shrimp Caesar Wraps

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Grilled Shrimp Caesar Wraps are a quick and flavorful handheld meal that combines smoky grilled shrimp, crisp romaine, creamy Caesar dressing, and parmesan cheese all wrapped in a soft tortilla. Perfect for lunch or a light dinner.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 lb raw shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 cups romaine lettuce (chopped)
  • 1/2 cup Caesar dressing
  • 1/4 cup grated or shaved parmesan cheese
  • 1/2 cup croutons (optional)
  • 4 large flour tortillas
  • Optional: lemon wedges for serving

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
  2. Grill shrimp over medium-high heat for 2–3 minutes per side until pink and slightly charred. Set aside to cool slightly.
  3. In a large bowl, combine chopped romaine with Caesar dressing and parmesan.
  4. Warm tortillas slightly to make them more pliable.
  5. Place a portion of salad in the center of each tortilla, top with grilled shrimp, and add extra parmesan or croutons if desired.
  6. Fold in sides and roll tightly. Slice in half and serve immediately or wrap in foil for on-the-go meals.

Notes

  • Use grilled chicken or salmon instead of shrimp for variety.
  • Swap romaine with kale or mixed greens.
  • Add cherry tomatoes, avocado, or red onion for more flavor and texture.
  • Turn into a salad bowl with grains instead of using a wrap.
  • Wrap shrimp and salad separately if prepping ahead to avoid sogginess.

Nutrition

Find it online: http://elladishes.com/grilled-shrimp-caesar-wraps/